2010 | Penfolds | Grange Bin 95

Focused, elegant, powerful and layered, exhibiting plum, currant, floral, spice and coffee flavors that come together seamlessly and persist on the long, complex finish. This has presence and deftness in equal measure, with well-integrated tannins.

Reviews:

• Wine Advocate: The 2010 Grange is a 4% Cabernet Sauvignon and 96% Shiraz blend made from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate fruit that was aged 17 months in 100% new American oak hogsheads. Very deep purple-black in color, this is classic Grange - amongst the finest produced - replete with fresh, vibrant and youthful black fruit notes showing some blueberry aromas and accents of camphor, anise and the slightest floral hint plus a whiff of oak in the background to lend a cedar-laced lift to this textbook Shiraz nose. Medium to full-bodied in the mouth, it is very taut and finely constructed showing typically firm, grainy, uniform tannins, great concentration and wonderful persistence on the finish. If I have any very slight complaint of this near perfect wine it is that it seems a little too clinical and appears to speak less of the land and the heart of South Australia and more of the very skilled winemaking than did the Grange from the magical 2008 vintage.

• James Suckling: The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins; they bristle on the palate, tantalizing and assertive yet playful, strong not aggressive. The power here is the thing; this has mouth-coating density and terrific drive, so tightly coiled, it gives enough away to suggest a very, very long cellaring wine is here. This is a classic Grange that will please the serious collectors. A wine of genuine pedigree. Better in 2026.

Producer Information

Penfolds is Australia's most famous wine producer, best known for its flagship wine Grange, one of the most acclaimed wines in the world. The historic estate has pioneered the wine industy of Australia since its inception in the mid-19th Century. Among many other accolades, the 1955 Grange was named one of the top 12 wines of the 20th Century by Wine Spectator Magazine; the 1971 vintage was ranked as the greatest wine of the 1970s by FINE Wine Magazines and tastingbook.com, and the 2008 gained a perfect 100-point score from both Wine Spectator and Robert Parker's Wine Advocate. It is a mainstay of the secondary market – auction prices for the wine have regularly been used as key performance indicators for the wider Australian economy. Occasionally Grange is 100-percent Shiraz – the 2011 was the sixth time that happened in six decades – but more typically it also contains up to around 15 percent Cabernet Sauvignon. It is the flagship for Penfolds' celebrated multi-vineyard, multi-region blending philosophy, and is sourced from Barossa, McLaren Vale, Coonawarra (occasionally) and Magill Estate at the base of the Adelaide Hills, just to the east of the city. Penfolds has a long-standing reputation for consistent high quality across its broad portfolio, and there are several other wines that feature regularly in auctions, including the Bin 707 Cabernet Sauvignon, St. Henri and RWT Shiraz wines, Bin 389 Cabernet – Shiraz and Bin 407 Cabernet Sauvignon. These have been joined by experimental or periodic releases such as the Block 42 Cabernet Sauvignon and Bin 60a Cabernet – Shiraz. In 2018, the portfolio was expanded into California with the release of the Bin 704 Napa Valley Cabernet Sauvignon. A desire to introduce a flagship white led to the 1995 debut of the Yattarna Chardonnay of which is still produced to this day. The extensive portfolio includes numerous other bin-numbered releases, the Max's, Koonunga Hill and Cellar Reserve ranges, and a selection of tawny fortified wines.

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