2011 | Domaine Moingeon Andre et Fils | Puligny-Montrachet
2011 | Domaine Moingeon Andre et Fils | Puligny-Montrachet is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
White Wine: 2011 | Domaine Moingeon Andre et Fils | Puligny-Montrachet
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Moingeon Andre et Fils
Vintage: 2011
Size: 750ml
ABV: 13%
Varietal: Chardonnay
Country/Region: France, Burgundy
Detailed Description
Detailed Description
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Producer Information
Passed on from generation to generation, Domaine Moingeon André et Fils is a family domaine now exploiting nearly 10 hectares with an annual production of 27,000 bottles. Somes parcels of vineyard are passed for more than a century. The domaine really began to flourish when André Moingeon took it over in 50's, with some hectares to exploit. At the time no bottle was produced and everything was sold at harvest. In 1978, Michel, the first son of Yvette and André Moingeon, makes his winegrower debut in the domaine. A few years later, in 1983, Michel is joined by his brother, Gérard, and all three men found together SCE Moingeon André et Fils. This is the starting point of winemaking and bottling, a very proud moment for all the family. André gradually ceases his activity and leaves his stewardship to his son, which develop it very fast. Parcels of vines are regularly purchased and planted, wine quality is improved and the production is up to 20,000 bottles at the end of 90's. Its expansion continues in years 2000s and particularly in 2003, when 30 ares of Saint-Aubin 1er Cru « La Châtenière » are planted, one of the finest climat of Saint-Aubin appellation. This completes the existing range of wines in 2006, after the first harvest. At this time, the family is far from the idea that Gérard would leave us tragically the following year. He leaves an indelible imprint in the minds of the domaine and the village... In 2009, Florent, the second son of Michel, breathes new life to the domaine with his coming after two years of winegrowing and winemaking study. He brings his knowledge and boundless ambition with the main goal of increasing the activity and continually improving the quality of wines.
Notice
Notice
DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.
Dedicated Concierge
Dedicated Concierge
Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch. Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.