2012 | Chateau Haut Brion Blanc | Pessac-Leognan
2012 | Chateau Haut Brion Blanc | Pessac-Leognan is backordered and will ship as soon as it is back in stock.
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White Wine: 2012 | Chateau Haut Brion Blanc | Pessac-Leognan
Easily the top wine of Pessac-LĂ©ognan, the 2012 from Haut-Brion has extraordinary flesh and intensity, with an unctuousness and thickness that is almost hard to believe for a dry white wine.
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Producer: Chateau Haut Brion Blanc
Ratings: WA | 98 WS | 97
Vintage: 2012
Size: 750ml
Varietal: Sauvignon Blanc, Semillon
Country/Region: France, Bordeaux
Detailed Description
Detailed Description
Easily the top wine of Pessac-LĂ©ognan, the 2012 from Haut-Brion has extraordinary flesh and intensity, with an unctuousness and thickness that is almost hard to believe for a dry white wine. The high proportion of Semillon in this blend has given the wine an almost liquid mandarin orange note intermixed with caramelized citrus, honeysuckle, fig and crushed rock.
Reviews:
- Wine Advocate: Easily the top wine of Pessac-LĂ©ognan, the 2012 from Haut-Brion has extraordinary flesh and intensity, with an unctuousness and thickness that is almost hard to believe for a dry white wine. The high proportion of Semillon in this blend has given the wine an almost liquid mandarin orange note intermixed with caramelized citrus, honeysuckle, fig and crushed rock. This absolutely profound dry white wine is full-bodied and capable of lasting 40-50 years.
- Wine Spectator: This displays an impressive profile, with rich white peach, salted butter, macadamia nut, tangerine and warm brioche notes that show superior cut and definition, thanks to a terrific quinine accent that ripples on and on through the gorgeous finish. Should be rather long-lived, too.
Producer Information
ChĂąteau Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-LĂ©ognan, south of the city of Bordeaux, the chĂąteau is rather far removed from its counterparts, all of which are found in the MĂ©doc.The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine.The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since.Haut-Brion is notable as being the only first growth in the Graves region south of Bordeaux city â Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while ChĂąteau Margaux is â unsurprisingly â in Margaux.
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Notice
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