2012 | Masseto | Toscana

Fantastic aromas of lavender, rosemary, violets and currants. Full body, a wonderful concentration of fruit yet tense and taunt energy. The new wood is exposed now but will become integrated and polished.

Reviews:

• Vinous: Once again, Masseto shows why it is one of the world's truly great wines. Vibrant and nuanced in the glass, the 2012 possesses magnificent complexity to match its textured, inviting personality. Black cherry, espresso, smoke and licorice meld into the creamy, resonant finish. The 2012 is not a huge Masseto, but rather a wine that convinces with its exceptional balance. In 2012, I give Masseto a slight edge over Ornellaia.

• Wine Spectator: A serious red, from the intense aromas of black cherry, blackberry, plum, spice and mineral to the concentrated flavor profile and complex structure. The vibrant finish shows terrific length. All the components are there, but this just needs some time to come together. Merlot.

Producer Information

Masseto is a famed single-vineyard, Super Tuscan wine label produced from a site in Bolgheri, on the Tuscan coast, planted entirely to Merlot. It is one of the most famous Super Tuscan wines and is made by Tenuta dell'Ornellaia. The wine is known for its aromatic complexity, opulent fruit and tannic structure, and is consistently regarded as one of the top wines in the world with auction prices to match. It is classified as IGT Toscana.The 6.6-hectare (16.3-acre) site, a former clay quarry, was identified by famed American enologist André Tchelistcheff as having great potential for Merlot. This is due to its high content of compact clay, particularly in the central portion, with more pebble- and sand-based soils in the upper and lower portions.The vineyard is managed in small plots and, despite its modest size, the harvest can take up to a month. The wines were initially produced in an old farmhouse although in 2019 a newly designed, underground winery was unveiled to the press.Bunch selection takes place in the vineyard with further berry sorting after destemming, Masseto's fermentation takes place in temperature-controlled stainless steel tanks.

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