2014 | Caymus Vineyards | Impulsivo Tempranillo

Dark red-ruby. Distinctly wild yet precise scents of dark raspberry, meat, pepper and resiny herbs. Juicy, spicy, very bright and concentrated, with its firm black fruit and fresh berry flavors complicated by smoky minerality. Finishes with lovely length and iron-like minerality; this will go truffley with time in bottle. Tempranillo in a Ribera del Duero style, and not at all overextracted. This may be the suavest vintage to date for this wine owing to near-perfect management of tannins.

Reviews:

• Wine Advocate: Road tar, shiitake mushroom, black cherry, crushed flowers and graphite all emerge from the 2014 Impulsivo, which is a full-bodied, ethereally textured, structured Tempranillo that has insane purity and length. While it started out downright earthy and umami, it gained more and more fruit as it sat in the glass, has a beautiful mid-palate and a finish that won’t quit.
  

• Vinous: Dark red-ruby. Distinctly wild yet precise scents of dark raspberry, meat, pepper and resiny herbs. Juicy, spicy, very bright and concentrated, with its firm black fruit and fresh berry flavors complicated by smoky minerality. Finishes with lovely length and iron-like minerality; this will go truffley with time in bottle. Tempranillo in a Ribera del Duero style, and not at all overextracted. This may be the suavest vintage to date for this wine owing to near-perfect management of tannins.

Producer Information

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.

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