2016 | Domaine aux Moines | Savennieres La Roche aux Moines
2016 | Domaine aux Moines | Savennieres La Roche aux Moines is backordered and will ship as soon as it is back in stock.
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White Wine: 2016 | Domaine aux Moines | Savennieres La Roche aux Moines
The 2016 Savennières-Roche aux Moines displays a very clear, bright, fresh and elegant bouquet of white fruit aromas intertwined with slatey ones.
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Producer: Domaine aux Moines
Vintage: 2016
Size: 750ml
ABV: 13.8%
Varietal: Chenin Blanc
Country/Region: France, Loire
Detailed Description
Detailed Description
The 2016 Savennières-Roche aux Moines displays a very clear, bright, fresh and elegant bouquet of white fruit aromas intertwined with slatey ones. On the palate, this is a very delicate, elegant and even lifted Roche aux Moines with good tension, very fine tannins and lovely freshness and finesse in the long and incredibly bright finish.
Producer Information
Domaine aux Moines was founded in 1981, though there are records of vineyards planted in the region since the middle ages, when the monks (“moines” in French) from the Abbaye de St Nicolas tended vines. It is now run by the energetic mother-daughter team of Monique and Tessa Laroche. The estate comprises 9.6 Ha of Chenin Blanc and .8 Ha Cabernet Franc. The vineyards are all south and southwest facing hillsides in the sub-appellation of "Roche Aux Moines". Savennieres is located on the Western edge of the Anjou region in the Loire valley, not far from the city of Angers. The vineyards are located on hillsides along the Loire river. The proximity to the river helps to temper the cold of the region as well as to encourage ripeness and protect against springtime frosts. The soils in Savennières are predominantly schists with some sandstone and clay. They tend to produce a flinty, drier style Chenin Blanc that can age for a long time. The estate has always taken a natural approach in their vineyard work and cellar practices. Since the beginning, they practiced “lutte raisonnée” (sustainable agriculture), though are officially in conversion to Organic certification (Eco-cert) as of 2008. Yields are kept extremely low, which -- by law in "Roche Aux Moines" -- means under 30 h/h, and often less. All work is done by hand including the harvest which occurs slowly over a few weeks (5-6 “tries” or pickings). The wines are all fermented with indigenous yeasts, and aged in a combo of tank and cask (220 and 400-liter, mostly used), with usually 65-75% tank and the rest wood. Bottling is done around 9-10 months after harvest, though the winery stocks vintages for sale back almost 20 years!
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Notice
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