2016 | E. Guigal | Cotes du Rhone

Deep dark red and shiny dress. Nose of black fruits marked by notes of spices. Full- bodied wine, full and racy. Tannins rounded, very coated but present in the mouth. This wine is distinguished by its size, heat and aromatic intensity.Complete wine, good persistence. Elegance and finesse due to a nice balance between tannins and fruits.

Reviews:

• Wine Advocate: There are an impressive 4.5 million bottles of the 2016 Cotes du Rhone, a ripe, silky wine that should bring pleasure to thousands of consumers. Cherries and raspberries mark the nose, while the medium to full-bodied palate adds nuances of cola, tree bark and spice. Often available at retail for under $15 per bottle, it represents a terrific value.

• James Suckling: Very brambly, rich and attractive tobacco, red and dark fruit and wild herbs. The palate has richness and an attractive feel with great core flesh and balance. The combination of quality, good value and accessibility here make this quite unique. Drink now.

Producer Information

he Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment. Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage. In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.

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