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Where to buy 2018 | Castello di Monsanto | Monrosso

2018 | Castello di Monsanto | Monrosso

€77,95

Red Wine: 2018 | Castello di Monsanto | Monrosso

Ruby red with nuances of violet. Intense aromas of ripe red fruit berries. Soft and elegant, with flavors of red berry fruit and a pleasant acidity, leading to a lingering finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Castello di Monsanto

Vintage: 2018

Size: 750ml

ABV: 13.5%

Varietal: Chianti Blend

    Country/Region: Italy, Chianti

      Detailed Description

      Ruby red with nuances of violet. Intense aromas of ripe red fruit berries. Soft and elegant, with flavors of red berry fruit and a pleasant acidity, leading to a lingering finish.

        Producer Information

        Castello di Monsanto is a wine producer based in the Chianti Classico DOCG zone. In 1962, it produced its inaugural Chianti Classico, the Riserva Il Poggio, a Sangiovese-based blend with small amounts of Canaiolo and Colorino. In 1960, Aldo Bianchi purchased the 6 hectare (14 acre) Il Poggio vineyard. The family began to make a single-vineyard wine inspired by the cru wines of Burgundy, eventually excluding Trebbiano and Malvasia from the wine's blend. In the 1970s, Monsanto released a varietal Sangiovese named for Fabrizio Bianchi, and planted Chardonnay and Cabernet Sauvignon. Today, Monsanto estate comprises 72 hectares (178 acres) of vineyards, a majority of which are planted to Sangiovese. The northern part of the vineyard has marl soils, while in the south there is a higher proportion of tuff rock. The climate in the vineyard mild with warm days and cool nights that provide ideal conditions for ripening and the development of the grape's unique flavor profiles. In the winery, the grapes are fermented in truncated cones to maximise extraction during the maceration process. After fermentation, the wines can spend up to 20 months in either French or Slavonian oak barrels, depending on the cuvée. Castello di Monsanto has a tradition of storing 2500-3000 bottles of each vintage of Il Poggio, in order to preserve a historical archive for future generations.

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        2018 | Castello di Monsanto | Monrosso at CaskCartel.com
        CaskCartel.com

        2018 | Castello di Monsanto | Monrosso

        €77,95

        Red Wine: 2018 | Castello di Monsanto | Monrosso

        Ruby red with nuances of violet. Intense aromas of ripe red fruit berries. Soft and elegant, with flavors of red berry fruit and a pleasant acidity, leading to a lingering finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Castello di Monsanto

        Vintage: 2018

        Size: 750ml

        ABV: 13.5%

        Varietal: Chianti Blend

        Country/Region: Italy, Chianti

        Ruby red with nuances of violet. Intense aromas of ripe red fruit berries. Soft and elegant, with flavors of red berry fruit and a pleasant acidity, leading to a lingering finish.

        Producer Information

        Castello di Monsanto is a wine producer based in the Chianti Classico DOCG zone. In 1962, it produced its inaugural Chianti Classico, the Riserva Il Poggio, a Sangiovese-based blend with small amounts of Canaiolo and Colorino. In 1960, Aldo Bianchi purchased the 6 hectare (14 acre) Il Poggio vineyard. The family began to make a single-vineyard wine inspired by the cru wines of Burgundy, eventually excluding Trebbiano and Malvasia from the wine's blend. In the 1970s, Monsanto released a varietal Sangiovese named for Fabrizio Bianchi, and planted Chardonnay and Cabernet Sauvignon. Today, Monsanto estate comprises 72 hectares (178 acres) of vineyards, a majority of which are planted to Sangiovese. The northern part of the vineyard has marl soils, while in the south there is a higher proportion of tuff rock. The climate in the vineyard mild with warm days and cool nights that provide ideal conditions for ripening and the development of the grape's unique flavor profiles. In the winery, the grapes are fermented in truncated cones to maximise extraction during the maceration process. After fermentation, the wines can spend up to 20 months in either French or Slavonian oak barrels, depending on the cuvée. Castello di Monsanto has a tradition of storing 2500-3000 bottles of each vintage of Il Poggio, in order to preserve a historical archive for future generations.
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