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Where to buy 2018 | Guerra Albano | Refosco dal Peduncolo Rosso

2018 | Guerra Albano | Refosco dal Peduncolo Rosso

€144,95

Red Wine: 2018 | Guerra Albano | Refosco dal Peduncolo Rosso

It is taut, delightfully precise, and energetic, with dark forest fruits and a spicy personality drawn directly from the local ponca soils.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Guerra Albano

Vintage: 2018

Size: 750ml

ABV: 13.5%

Varietal: Refosco

    Country/Region: Italy, Friuli-Venezia Giulia

      Detailed Description

      It is taut, delightfully precise, and energetic, with dark forest fruits and a spicy personality drawn directly from the local ponca soils.

      Producer Information

      When asked about his approach to winemaking, Dario Guerra just smiles and offers, “we are students of the leaves.” Getting to know him, one begins to realize this is an entire way of life for his family and far from hyperbole. Working up to 15 hours a day in the field, the Guerra’s are in a near-constant state of green harvest, sculpting individual plants all season long so that (no matter what the weather does in a particular vintage) they effectively have every exposition to choose from. “Wine is made in the vineyard, not the cellar,” adds Dario, who believes what happens post-harvest should only have a 10% influence on the final result. For this reason, Guerra Albano also uses a soft, peristaltic pump - with the added benefit of producing less astringent wines with more integrated tannins. “He’s a totally unique winemaker,” marvels our Italian partner, Antonio Sanguineti. “Dario is just nature and mathematics.” Like the lion’s share of small estates across Europe, Guerra Albano farms their grapes organically, but remains non-certified. A key part of this equation for Dario (and countless others across France and Italy) is dry-farming. Given that his average vine age is 40 years old, it’s not unusual to have roots diving 30-50 feet straight down into the hillside, resulting in complex, terroir-driven wines steeped in Friuli’s telltale minerality. Consistent with his philosophy of working in tandem with nature, Dario doesn’t terrace – he says he prefers to work with the natural gradient of the hill, which also helps him to avoid rocks and take full advantage of the rich ponca topsoil. As this flysch-driven layer only goes down for the first meter or so, it can be easily thinned or lost through displacement. However, “if instead you choose the right clone and disturb the land as little as possible,” he says, “you create a natural cycle.”

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      2018 | Guerra Albano | Refosco dal Peduncolo Rosso at CaskCartel.com
      CaskCartel.com

      2018 | Guerra Albano | Refosco dal Peduncolo Rosso

      €144,95

      Red Wine: 2018 | Guerra Albano | Refosco dal Peduncolo Rosso

      It is taut, delightfully precise, and energetic, with dark forest fruits and a spicy personality drawn directly from the local ponca soils.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Guerra Albano

      Vintage: 2018

      Size: 750ml

      ABV: 13.5%

      Varietal: Refosco

      Country/Region: Italy, Friuli-Venezia Giulia

      It is taut, delightfully precise, and energetic, with dark forest fruits and a spicy personality drawn directly from the local ponca soils.

      Producer Information

      When asked about his approach to winemaking, Dario Guerra just smiles and offers, “we are students of the leaves.” Getting to know him, one begins to realize this is an entire way of life for his family and far from hyperbole. Working up to 15 hours a day in the field, the Guerra’s are in a near-constant state of green harvest, sculpting individual plants all season long so that (no matter what the weather does in a particular vintage) they effectively have every exposition to choose from. “Wine is made in the vineyard, not the cellar,” adds Dario, who believes what happens post-harvest should only have a 10% influence on the final result. For this reason, Guerra Albano also uses a soft, peristaltic pump - with the added benefit of producing less astringent wines with more integrated tannins. “He’s a totally unique winemaker,” marvels our Italian partner, Antonio Sanguineti. “Dario is just nature and mathematics.” Like the lion’s share of small estates across Europe, Guerra Albano farms their grapes organically, but remains non-certified. A key part of this equation for Dario (and countless others across France and Italy) is dry-farming. Given that his average vine age is 40 years old, it’s not unusual to have roots diving 30-50 feet straight down into the hillside, resulting in complex, terroir-driven wines steeped in Friuli’s telltale minerality. Consistent with his philosophy of working in tandem with nature, Dario doesn’t terrace – he says he prefers to work with the natural gradient of the hill, which also helps him to avoid rocks and take full advantage of the rich ponca topsoil. As this flysch-driven layer only goes down for the first meter or so, it can be easily thinned or lost through displacement. However, “if instead you choose the right clone and disturb the land as little as possible,” he says, “you create a natural cycle.”

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