2018 | Penner-Ash Wine Cellars | Willamette Valley Pinot Noir

Dark magenta. Expressive, oak-tinged aromas of cherry, black raspberry, candied flowers and mocha. Supple and broad on the palate, offering juicy, smoke-laced red and blue fruit and spice cake flavors that show very good depth and a hint of smokiness. Round, even tannins frame the clinging finish, which leaves a repeating cherry note behind.

Reviews:

• Wine Advocate: The 2018 Pinot Noir Willamette Valley has classic scents of tea leaves, tar and earth with a core of red and black berry fruits. The medium-bodied palate is silky and fresh, with a ripe frame, earthy fruits and a lifted finish.

• James Suckling: Offers plush elegance and a fine structure, with geranium and other floral aromas accented by boysenberry and cherry, dusky spice and orange peel.

Producer Information

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley’s Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work and unyielding commitment, the pair built a reputation for lush, layered Pinot Noir, and community leadership throughout the valley. In 2016, the winery joined the Jackson Family Wines portfolio, embarking on a new partnership based on shared love for the land and uncompromising wine quality. Penner-Ash continues to source from premier vineyards across the Willamette Valley sub-AVAs, grounded in decades-long relationships with grower neighbors and friends.

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