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Where to buy 2018 | Silver Oak Cellars | Napa Valley Cabernet Sauvignon (Magnum)

2018 | Silver Oak Cellars | Napa Valley Cabernet Sauvignon (Magnum)

€628,95

Red Wine: 2018 | Silver Oak Cellars | Napa Valley Cabernet Sauvignon (Magnum)

The 2018 Silver Oak Napa Valley Cabernet Sauvignon is ruby in color with notes of strawberry, fresh carnation, black pepper and vanilla.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Silver Oak Cellars

Ratings: D | 95 WS | 97

Vintage: 2018

Size: 1.5L

ABV: 14.5%

Varietal: Bordeaux Blend Red

    Country/Region: United States, California

      Detailed Description

      The 2018 Silver Oak Napa Valley Cabernet Sauvignon is ruby in color with notes of strawberry, fresh carnation, black pepper and vanilla. This wine builds in strength and body across the mid-palate with a blackberry character on the finish and bright cherry return. With integrated tannins, it’s expressive yet luxurious with an even, balanced finish.

      Reviews:

      • Decanter: The lovely ruby red colour is translucent, revealing a heady wine of blackberry, liquorice, vanillin, spicebush, and dried floral notes with savoury, toasty oak spices. This 2018 offers one of the more restrained and pretty bouquets of Silver Oak's Napa Cabernet in my memory. Very elegant on the entry, revealing a medium-bodied red wine with lovely cranberry fruit, plums, and currants, with a real depth to those fruit qualities framed by sculpted tannins that affix themselves onto the palate before giving way and resolving. Cabernet Sauvignon-dominant with trace amounts of Petit Verdot and Malbec. Aged in 85% new American Oak from The Oak Cooperage in Higbee, Missouri, the Duncans have owned it outright since 2015. The other 15% are second-use American oak barrels. They've been using the same cooperage for decades. The barrels imbue the Silver Oak wines with a classic vanillin quality, a nuance they always want to retain, even as they experiment with various toasts to produce smoother tannins in the toasting process.
      • James Suckling: This structured and concentrated wine is spot on for the vintage. It’s very dense in color and aroma, saturated with ultra dark chocolate, graphite and blueberries on a firm texture of taut tannins that will need time to evolve.

      Producer Information

      Silver Oak Cellars is a Californian wine producer known for its wines made from Cabernet Sauvignon. It was founded to focus on that grape variety in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines – one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley. Both wines are prized for their combination of richness and ability to age. The Alexander Valley wine is varietal, and sees a mix of new and one-year-old American oak. The sibling is labeled Napa Valley and, depending on the vintage, Merlot and small amounts of Cabernet Franc and Petit Verdot may contribute 10-15 percent of the blend. It is usually weightier than the Alexander Valley wine, aged in 100-percent new American oak, and has a higher price tag. Until the 1990s a Bonny's Vineyard cuvée was also made. Each wine has its own dedicated winery, one in the Alexander Valley and one at Oakville. Silver Oak owns three vineyards in each appellation with a variety of terroirs, and grapes are also bought from partner growers. Silver Oak also owns its own cooperage. Wines undergo an initial blending – according to the vineyard source – into lots, which are then aged separately for a year before being re-tasted. After this the two final blends are made. In all, the wines see around 24 months in barrel before bottling, and are then held by the winery for 18 months to allow recovery from bottle shock and to increase drinkability on release.

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      2018 | Silver Oak Cellars | Napa Valley Cabernet Sauvignon (Magnum) at CaskCartel.com
      CaskCartel.com

      2018 | Silver Oak Cellars | Napa Valley Cabernet Sauvignon (Magnum)

      €628,95

      Red Wine: 2018 | Silver Oak Cellars | Napa Valley Cabernet Sauvignon (Magnum)

      The 2018 Silver Oak Napa Valley Cabernet Sauvignon is ruby in color with notes of strawberry, fresh carnation, black pepper and vanilla.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Silver Oak Cellars

      Ratings: D | 95 WS | 97

      Vintage: 2018

      Size: 1.5L

      ABV: 14.5%

      Varietal: Bordeaux Blend Red

      Country/Region: United States, California

      The 2018 Silver Oak Napa Valley Cabernet Sauvignon is ruby in color with notes of strawberry, fresh carnation, black pepper and vanilla. This wine builds in strength and body across the mid-palate with a blackberry character on the finish and bright cherry return. With integrated tannins, it’s expressive yet luxurious with an even, balanced finish.

      Reviews:

      Producer Information

      Silver Oak Cellars is a Californian wine producer known for its wines made from Cabernet Sauvignon. It was founded to focus on that grape variety in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines – one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley. Both wines are prized for their combination of richness and ability to age. The Alexander Valley wine is varietal, and sees a mix of new and one-year-old American oak. The sibling is labeled Napa Valley and, depending on the vintage, Merlot and small amounts of Cabernet Franc and Petit Verdot may contribute 10-15 percent of the blend. It is usually weightier than the Alexander Valley wine, aged in 100-percent new American oak, and has a higher price tag. Until the 1990s a Bonny's Vineyard cuvée was also made. Each wine has its own dedicated winery, one in the Alexander Valley and one at Oakville. Silver Oak owns three vineyards in each appellation with a variety of terroirs, and grapes are also bought from partner growers. Silver Oak also owns its own cooperage. Wines undergo an initial blending – according to the vineyard source – into lots, which are then aged separately for a year before being re-tasted. After this the two final blends are made. In all, the wines see around 24 months in barrel before bottling, and are then held by the winery for 18 months to allow recovery from bottle shock and to increase drinkability on release.
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