2019 | Chateau Laroque | Saint-Emilion 6L

Expect notes of cassis, wild blackberries, pepper, cornflower, plus hints of incense and vanilla.

Reviews:

• Wine Advocate: Composed of 97% Merlot and 3% Cabernet Franc, the 2019 Laroque was harvested from the 30th of September to the 10th of October. Yields were 43 hectoliters per hectare this year. Alcohol came in at 14.5%, with a relatively low pH of 3.44. Deep garnet-purple in color, it bursts from the glass with bold scents of blueberry preserves, Black Forest cake, dark chocolate and lilacs with underlying hints of aniseed, espresso and pencil lead plus a waft of smoked meats. Medium to full-bodied, the palate is completely filled with dark, seductive berry layers and a whole myriad of savory nuances, framed by wonderfully soft, velvety tannins and fantastic freshness, finishing very long and perfumed. Beautiful!

• James Suckling: Blackcurrant, cherry and violet aromas follow through to a medium to full body with very well-integrated tannins that give a soft and creamy impression. Long and satisfying already, but needs another three or four years to come together. Try after 2023.

Producer Information

Château Laroque, with its mighty 12th century tower, is an imposing feature in the Saint-Emilion area. Located to the south of the village of Saint-Christophe-des-Bardes, the estate appears as a defensive stronghold watching over Saint Emilion. Built on a plateau of limestone rock, from which the estate took its name, this outstanding location has been owned by several families, each one of them making their contribution and imparting an added touch of soul to the place. The restoration of the cellars carried out in the 19th century was the work of Maurice Dufaure de Rochefort, a keen enthusiast of Saint-Emilion wines. Once the new cellars had been completed, he refocused the economic activity of Château Laroque solely on vine-growing. After the phylloxera epidemic and the hard times that ensued, the estate and its wines were given a new lease of life in 1935 thanks to the unstinting work of its new owners: the Beaumartin family. Over the decades that followed, with the appointment of estate manager Bruno Sainson, Château Laroque rediscovered its boldness and identity and emerged as one of the finest growths in Saint-Emilion, rising to the rank of Grand Cru Classé in 1996. This fresh momentum was maintained by Xavier Beaumartin, at the helm of the property from 2004 and succeeded in 2018 by his nephew Stanislas Droin. The Beaumartin family brought in David Suire in 2015 to take over the management of the wine estate from Bruno Sainson. A new chapter has thus begun in the history of this majestic property.

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