2019 | Domaine de la Romanee Conti | Grands Echezeaux

The nose is super-floral with ripe but airy and elegant aromas of various dark berries, star anise, dried tangerine peel, warm earth and a plethora of spice elements. Stunningly good length on the equally compact and beautifully well-balanced finale.

Reviews:

• Wine Advocate: The 2019 Grands Échézeaux Grand Cru is more reserved than the Échézeaux, even if it's far from forbidding. Mingling aromas of blackberries and raspberries with notions of exotic spices, orange rind, smoked duck and forest floor, it's full-bodied, rich and concentrated, with broad structural shoulders supplied by ripe, powdery tannins. Layered and muscular, it's remarkably seamless and integrated at this early stage, concluding with a long, sapid finish. This was a particularly memorable tasting at the Domaine de la Romanée-Conti. Revisiting the bottled 2019s was thrilling, as these are some of the most sensual, dramatic young wines I've ever tasted at this address; and the young 2020s, tasted from barrel (with the exception of several cuvées that had been recently racked), show immense potential too. A few small evolutions have been made in the cellars in the last few years, with Tonnellerie La Grange increasingly in evidence alongside historically dominant François Frères on the red side of the ledger, and barrels from Séguin Morey, Damy and Taransaud to be found in the new room devoted to the domaine's white wines. Bottling is also a touch earlier than in the past.
  

• Decanter: Bertrand de Villaine, co-manager of the domaine, has often evoked the savoury nature of the Grands Echézeaux produced from their 3.53-hectare plot down-slope from their Echézeaux. To my palate it showed more of an influence from the whole clusters – a freshness and a slightly rustic hint of menthol and earth, but he assures me that the use of whole bunches is consistent across the board. Perhaps the wine is closing down slightly – it shows less of the lush dark fruit than it did out of barrel, although the length and complexity are a testament to the quality of the wine.

Producer Information

Domaine de la Romanée-Conti, or DRC as it is commonly known, is easily Burgundy's best-known and most collectible wine producer. Based in the Burgundy village of Vosne-Romanée, the domaine sells wines from eight different grand cru vineyards that span the length of the Côte d'Or. The most famous comes from the eponymous Romanée-Conti vineyard, and on average is the most expensive wine in the world. The domaine predominately produces Pinot Noir-based wines from 28 hectares (69 acres) of grand cru vineyard. Alongside Romanée-Conti are La Tâche, Romanée-Saint-Vivant and Richebourg in Vosne-Romanée; plus Échezeaux and Grands Échezeaux bottlings. Fruit from Corton-Bressandes, Corton Clos du Roi and Corton Renardes is combined in a single Corton Grand Cru red. There are three white (Chardonnay) wines made. Only one of these, the Montrachet is made widely avilable. A Bâtard-Montrachet and a Bourgogne Hautes Côtes de Nuits are not publically distributed. Of course, La Romanée-Conti is the domaine's most famous asset, and the amount of wine made from less than 2ha (5 acres) of land amounts to just 6000 bottles a year. The vineyard has a long history, dating back to the Abbey of Saint-Vivant in the 13th Century. It took on the Romanée name in 1631, and the Conti in 1760. In 1869, it was obtained by Jacques-Marie Duvault-Blochet, who left it to his great grandchildren upon his death. It was then that the Société-Civile du Domaine de la Romanée-Conti was established to avoid Napoleonic inheritance laws. Today, DRC is owned in part by the de Villaine family and in part by the Leroy family. Aubert de Villaine is the figurehead of the company now – although it was famously run by Lalou Bize-Leroy for a time, until a dispute saw her ousted from control. DRC's eight grand cru wines are a familiar label on the world auction scene, and are notable for the high prices they regularly fetch, particularly the Romanée-Conti. Unfortunately, this comes with its own challenges – it is also one of the world's most frequently counterfeited wines.

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