2019 | Murrieta's Well | The Spur

It's concentrated and creamy, with round tannins and compelling notes of melting dark chocolate and rich plum. Spiced, roasted coffee beans go deep, but the overall character is plush, with generous, gobby fruit.

Reviews:

• Wine Enthusiast: Deep and delicious, this full-bodied but soft-textured wine based on Cabernet Sauvignon overflows with plump black cherries, blackberries and baking spices backed by light tannins. Good concentration and a creamy mouthfeel add to its enjoyment.

• James Suckling: Attractive dark-fruited character with notes of ground cloves, leather, cardamom, cedar and graphite. Steady and toned with medium to full body and finely polished tannins. Structured and long.

Producer Information

Nestled in the Livermore Valley, Murrieta’s Well is one of California’s original wine estates. Their vineyard began in the 1880s with cuttings from famed Chateau d’Yquem and Chateau Margaux. Today, they use this land to their advantage and plant grape varieties according to the various microclimates on our property. All of the wines are sourced exclusively from the estate. 2019 marks acclaimed winemaker, Robbie Meyer’s 23rd vintage. In this time, he has received over 100 90+ point ratings for wines from the Livermore Valley, Napa Valley, Santa Barbara and Sonoma County. At Murrieta’s Well, Robbie focuses on creating wines of elegance and balance that tell the story of their estate. With a patient and open-minded approach to winemaking, Robbie tells a story worth listening to glass after glass.

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