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Where to buy 2019 | Weingut Ebner | Vernatsch

2019 | Weingut Ebner | Vernatsch

€67,95

Red Wine: 2019 | Weingut Ebner | Vernatsch

Powerful, bright light ruby. On the nose wild strawberry and fine spice. On the palate tender fruit texture and vegetal touch.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Weingut Ebner

Ratings: F | 90

Vintage: 2019

Size: 750ml

ABV: 13%

Varietal: Vernatsch

    Country/Region: Italy, Trentino-Alto Adige

      Detailed Description

      Powerful, bright light ruby. On the nose wild strawberry and fine spice. On the palate tender fruit texture and vegetal touch.

      Reviews:

      • Falstaff: Powerful, bright light ruby. On the nose wild strawberry and fine spice. On the palate tender fruit texture and vegetal touch, needs to cohere, still very young.

      Producer Information

      Weingut Ebner, like most of its peers in this bucolic part of the world, is a lot more than just a winery: It’s a full-immersion wine experience, with a tidy little wine tavern on site along with a chalet-style inn, everything perched at 500 meters above the Isarco (Eisack) River northeast of Bolzano. We talk more about the assorted white wines of the Alto Adige (especially Pinot Grigio), but in fact it’s the red Vernatsch (Schiava) that has historically been the local staple. Not only does a crisp glass of Vernatsch make the perfect post-hike/post-ski/post-work accompaniment to a plate of cheeses and cold cuts, but it also speaks to its place of origin so viscerally: airy, bright, floral, mineral…the kind of willowy, high-toned red you’d expect from high-elevation vineyards in the shadow of the Italian Dolomites. You’d think you’d be missing something by drinking a light, unoaked red with a hue just a shade darker than rosé, but you’re not: Complexity, persistence, and refreshment rarely coexist, but they do here, and at a bargain price. Aged only in stainless steel, it displays a pale garnet-red core moving to pink/orange at the rim, with perfumed aromas of wild strawberry, ruby-red grapefruit, dried rose petals, coriander, tomato leaf, white pepper, underbrush. Serve it in Burgundy stems at 55 degrees (no decanting needed) and watch everyone’s face light up when they take their first sip. Whenever I think of the Alto Adige, the first dish that comes to mind is canederli—bread dumplings studded with speck (Tyrolean smoked bacon) and served either in broth or a simple butter sauce.

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      2019 | Weingut Ebner | Vernatsch at CaskCartel.com
      CaskCartel.com

      2019 | Weingut Ebner | Vernatsch

      €67,95

      Red Wine: 2019 | Weingut Ebner | Vernatsch

      Powerful, bright light ruby. On the nose wild strawberry and fine spice. On the palate tender fruit texture and vegetal touch.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Weingut Ebner

      Ratings: F | 90

      Vintage: 2019

      Size: 750ml

      ABV: 13%

      Varietal: Vernatsch

      Country/Region: Italy, Trentino-Alto Adige

      Powerful, bright light ruby. On the nose wild strawberry and fine spice. On the palate tender fruit texture and vegetal touch.

      Reviews:

      Producer Information

      Weingut Ebner, like most of its peers in this bucolic part of the world, is a lot more than just a winery: It’s a full-immersion wine experience, with a tidy little wine tavern on site along with a chalet-style inn, everything perched at 500 meters above the Isarco (Eisack) River northeast of Bolzano. We talk more about the assorted white wines of the Alto Adige (especially Pinot Grigio), but in fact it’s the red Vernatsch (Schiava) that has historically been the local staple. Not only does a crisp glass of Vernatsch make the perfect post-hike/post-ski/post-work accompaniment to a plate of cheeses and cold cuts, but it also speaks to its place of origin so viscerally: airy, bright, floral, mineral…the kind of willowy, high-toned red you’d expect from high-elevation vineyards in the shadow of the Italian Dolomites. You’d think you’d be missing something by drinking a light, unoaked red with a hue just a shade darker than rosé, but you’re not: Complexity, persistence, and refreshment rarely coexist, but they do here, and at a bargain price. Aged only in stainless steel, it displays a pale garnet-red core moving to pink/orange at the rim, with perfumed aromas of wild strawberry, ruby-red grapefruit, dried rose petals, coriander, tomato leaf, white pepper, underbrush. Serve it in Burgundy stems at 55 degrees (no decanting needed) and watch everyone’s face light up when they take their first sip. Whenever I think of the Alto Adige, the first dish that comes to mind is canederli—bread dumplings studded with speck (Tyrolean smoked bacon) and served either in broth or a simple butter sauce.
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