2020 | Daniel Bouland | Morgon Les Delys

Full-bodied, ample and enveloping, it's fleshy and textural, with a deep and layered core, ripe but lively acids and velvety tannins.

Producer Information

Based in the hamlet of Corcelette Daniel is a hardworking, humble, discreet and sometimes anxious vigneron. He prefers a solitary life and happily spends 12 hours a day working on his diverse and exceptional terroirs, taking care of old (60-100yo) bush vines traditionally planted at high density on Vialla rootstock; all of this by hand on steep slopes where no tractor could go. All his grapes are hand-harvested and vinified with full clusters and natural yeasts in concrete vat with two pump overs per day. The wines are then aged in old foudres in a tiny cellar, Daniel follows them through élevage with great care and bottles them without filtration. This makes for some long-lived and old-fashioned Gamay, some of the deepest and finest in the whole of Beaujolais.

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