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Where to buy 2020 | David Duband | Morey St Denis Clos Sorbe

2020 | David Duband | Morey St Denis Clos Sorbe

€579,95

Red Wine: 2020 | David Duband | Morey St Denis Clos Sorbe

It has a wonderful balance of power and elegance with a sappy fruit core and bright aromatic lift.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: David Duband

Vintage: 2020

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      It has a wonderful balance of power and elegance with a sappy fruit core and bright aromatic lift.

        Producer Information

        Domaine David Duband is a Burgundy producer based in the Côtes de Nuits. The domaine produces mainly Pinot Noir wines from 23 prestigious appellations spanning the Côte de Nuits region, from Nuits-Saint-Georges to Gevrey-Chambertin. The domaine was founded by Pierre Duband in 1963. It was passed on to Duband's son David in 1991, and today is made up of 17 hectares (42 acres) of organically farmed vineyards. Domaine Duband also sources grapes from a select few small winegrowers who share the philosophy of environmentally conscious viticulture. Since 1991, Domaine David Duband has gradually expanded to encompass numerous Premier Cru vineyards in Nuits-Saint-Georges, Chambolle-Musigny, Morey-Saint-Denis and Gevrey-Chambertin. The domaine also makes wines from several grand cru vineyard sites, including Echezeaux, Charmes-Chambertin and Clos de la Roche. Domaine David Duband employs traditional vinification methods – grapes are harvested by hand and crushed by foot. From 2008, the domaine has used a portion of whole grape clusters during maceration to add extra structure and finesse to its range of Pinot Noir wines.

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        2020 | David Duband | Morey St Denis Clos Sorbe at CaskCartel.com
        CaskCartel.com

        2020 | David Duband | Morey St Denis Clos Sorbe

        €579,95

        Red Wine: 2020 | David Duband | Morey St Denis Clos Sorbe

        It has a wonderful balance of power and elegance with a sappy fruit core and bright aromatic lift.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: David Duband

        Vintage: 2020

        Size: 750ml

        ABV: 13%

        Varietal: Pinot Noir

        Country/Region: France, Burgundy

        It has a wonderful balance of power and elegance with a sappy fruit core and bright aromatic lift.

        Producer Information

        Domaine David Duband is a Burgundy producer based in the Côtes de Nuits. The domaine produces mainly Pinot Noir wines from 23 prestigious appellations spanning the Côte de Nuits region, from Nuits-Saint-Georges to Gevrey-Chambertin. The domaine was founded by Pierre Duband in 1963. It was passed on to Duband's son David in 1991, and today is made up of 17 hectares (42 acres) of organically farmed vineyards. Domaine Duband also sources grapes from a select few small winegrowers who share the philosophy of environmentally conscious viticulture. Since 1991, Domaine David Duband has gradually expanded to encompass numerous Premier Cru vineyards in Nuits-Saint-Georges, Chambolle-Musigny, Morey-Saint-Denis and Gevrey-Chambertin. The domaine also makes wines from several grand cru vineyard sites, including Echezeaux, Charmes-Chambertin and Clos de la Roche. Domaine David Duband employs traditional vinification methods – grapes are harvested by hand and crushed by foot. From 2008, the domaine has used a portion of whole grape clusters during maceration to add extra structure and finesse to its range of Pinot Noir wines.
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