2020 | Domaine Tempier | Bandol Rose

The Bandol Tempier Rose offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.

Reviews:

• Vinous: Light orange-pink. Expressive, mineral-accented orange zest, red currant, nectarine and succulent floral and herb aromas take on a spicy nuance with air. Lively and sharply focused in the mouth, offering concentrated red berry, pit fruit, tangerine and honeysuckle flavors and a hint of tarragon. The mineral and floral notes drive an impressively long, precise finish that leaves white peach and spice notes behind.

Producer Information

Domaine Tempier is one of the most significant producers in the Bandol appellation of Provence, in southern France. It is best-known for its structured red wines made from Mourvèdre, but like most producers in the region it also produces rosé. The domaine was established in the 1830s. It grew in prominence under Léonie Tempier, who brought fame to the company in 1885 by winning a gold medal for her Mourvèdre-dominant red wine. However, by the early 20th Century phylloxera had devastated the region's vines and wine industry. Mourvèdre was largely replaced by higher-yield varieties or by different crops altogether. In 1936, Léonie’s great-granddaughter Lucie Tempier married aspiring winemaker Lucien Peyraud. As a wedding present, Peyraud was given an old vintage of Domaine Tempier wine. He was so impressed he joined in an effort to revive pre-phylloxera traditions at the family estate and in Bandol itself. In 1941, Bandol was awarded AOC status, stipulating a minimum of 50 percent Mourvèdre and 18 months of barrel aging for reds. The Peyraud family still plays a significant part in the winemaking process and the domaine remains family-owned. Located near Le Plan du Castellet in the heart of Bandol, Domaine Tempier has vineyards in three different communes: Le Castellet, Le Beausset and La Cadière. It makes four wines from these sites: a standard Bandol and three single-vineyard wines called La Migoua, La Tourtine and Cabassaou.

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