2020 | Maison Pierre-Yves Colin-Morey | Les Chenevottes

A slightly leesy nose of various white orchard fruit and just sliced citrus gives way to fresh and tension-filled middle weight flavors that possess very good mid-palate density, all wrapped in refreshing, lemony and bone-dry finale.

Reviews:

• Wine Advocate: The 2020 Chassagne-Montrachet 1er Cru Les Chenevottes performed especially well during élevage last year, so I was curious to revisit it in bottle. Wafting from the glass with aromas of pear, beeswax, orange oil, petrol and white flowers, it's medium to full-bodied, deep and layered, with bright acids, chalky structuring extract and a long, saline finish, fulfilling all the promise it showed in barrel.

• Allen Meadows: A slightly leesy nose of various white orchard fruit and just sliced citrus gives way to fresh and tension-filled middle weight flavors that possess very good mid-palate density, all wrapped in refreshing, lemony and bone-dry finale. This tightly wound effort should repay up to a decade of cellaring.

Producer Information

Maison Pierre-Yves Colin-Morey is a Burgundy producer based in Chassagne-Montrachet, in the Côte de Beaune subregion. It is known for its fine Chardonnay wines, and has most of its vineyard holdings in Saint-Aubin. The estate was established in 2005 by husband-and-wife team Pierre-Yves Colin and Catherine Morey, both children of esteemed Burgundy winemakers. Colin had been winemaker at his family's winery since 1995 and in 2001 started a négociant business with his wife. In 2005, he left the family estate to establish his own label with his six-hectare (15-acre) share – the rest of the Colin vineyards remained with his three siblings (Caroline, Joseph and Damien, who run Domaine Marc Colin). Pierre-Yves Colin-Morey has holdings in several premier cru sites in Saint-Aubin and Chassagne-Montrachet including Chatèniere, Champlots, Remilly, Chenevottes and Caillerets. On top of this, the domaine buys grapes to make wines from several grand cru vineyards, including Bâtard-Montrachet and Corton-Charlemagne. The estate predominantly makes Chardonnay, but also produces a small amount of Pinot Noir from Saint-Aubin and Santenay. In the cellar, Pierre-Yves Colin-Morey does not employ battonage but favors lengthy lees contact and barrel aging. The wines are bottled without filtration and often without fining.

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