Champagne Duval-Leroy | Femme de Champagne Grand Cru Brut - NV

Its golden yellow color bears fine lines of bubbles that reveal complex notes of lively maturity: brioche, vanilla and woody aromas alternating with citrus fruit such as lemon and mandarin. A fine attack of mouth is followed by a silky touch with infinite persistence.

Reviews:

• Falstaff: Light golden colour with a fine mousse. Intense nose layered with some complexity and autolytic notes, fresh brioche, butter, candied citrus and stone fruit. Good bite on the palate, full and flavour intense with a mellow creaminess, bright acidity underneath and elegant fruit with some nutty/almond notes and a long warm finish.

Producer Information

Champagne Duval-Leroy is a Champagne house based just outside the town of Blancs-Coteaux in Vertus, 18km (11 miles) south of Epernay, in the Côte des Blancs subregion of Champagne. It was established in 1859 as a partnership between Edouard Leroy and Jules Duval, and is now in its sixth generation of family ownership. It is one of a few Champagne houses that is still entirely family-owned. Duval-Leroy is recognized for its environmental approach to winemaking, and was the first Champagne house to produce a certified organic Brut Champagne. A range of non-vintage and vintage Champagnes are produced from the house's 200 hectares (500 acres) of vineyard land. Around 40 percent of the estate's grapes come from Premier and Grand Cru vineyards in Oger, Mesnil-sur-Oger, Avize and Chouilly. In keeping with the regional moniker (of La Côte des Blancs) Most of Duval-Leroy's non-vintage and vintage Champagnes are Chardonnay-dominant and range from Brut Nature to Demi-Sec styles. Femme de Champagne, meaning Woman of Champagne, is the house's tête de cuvée. It is a blend of 85 percent Chardonnay and 15 percent Pinot Noir, grown exclusively from Grand Cru sites. It is only produced in the best vintages and ages for a minimum of 10 years before release.

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