Champagne Henriot | Cuve 38 La Reserve Perpetuelle Grand Cru Blanc de Blancs Brut (Magnum) - NV

The wisdom of maturity is articulated in aged richness of nougat character, but still far from tertiary in its development. A taut, dry, saline finish and an appropriate reductive note rejoices in the texture of a quarter of a century on lees, amplifying the depth and definition of inimitable Côtes des Blancs grand cru minerality.

Reviews:

• Decanter: Not the first time I’ve witnessed the other worldly freshness that can be sustained by annually refreshing a grand old solera, but I was stunned by the unbridled joy of youth radiating from this glass. The wisdom of maturity is articulated in secondary richness, but its’s still far from tertiary in its development. It will effortlessly take another 25 years in its stride.

Producer Information

Champagne Henriot is an independent, family-owned house in Champagne. The Brut Souverain is the house's most important wine, both in terms of fame and production, and is made of roughly equal parts Pinot Noir and Chardonnay, with a smaller proportion of Pinot Meunier. The Henriot family control roughly 35 hectares (87 acres) of vineyards, scattered around the Vallée de la Marne, Montagne de Reims and the Côte des Blancs. These provide around 20 percent of the company's needs, with most of the remainder supplied by regular contract growers. Pinot Noir is selected mainly from the premier and grands cru vineyards on the northern slope of the Montagne de Reims, while the Chardonnay comes largely from the Côte des Blancs. Chardonnay is Henriot's most important variety, and the portfolio has both a generic Blanc de Blancs wine and the premium Cuve 38, sourced exclusively from grand cru vineyards. Henriot also makes a Demi-Sec and Rosé Brut, as well as a Vintage Brut and Rosé. Previously named the Cuvée des Enchanteleurs, the Cuvée Hemera is at the very top of the range and is only produced in the best years. The first vintage of the Cuvée Hemera was the 2005. The Henriot family came from Lorraine originally, but moved to the Champagne region in 1640 and began to broker wines and acquire vineyards. Henriot was established in 1808 and in 1850, the business was declared the official supplier to the Imperial and Royal Court of Austria. It is now part of a wider group that includes Bouchard Père et Fils in Burgundy, William Fèvre in Chablis, and Villa Ponciago in Beaujolais.

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