Chavost | Solera Ratafia Champenois - NV

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Producer Information

Champagne Chavost is a grower based in Chavot-Courcourt, just to the south of Épernay. All wines have no added sulfites. The domaine was formed in 1946. There are 5 hectares (12 acres) of manually harvested vineyards, currently in conversion to organic status. As well as avoiding sulfur, there are no chemical additions, chaptalization or acidity management, and no fining or filtration of the base wines. Fermentations use native yeasts. All of the white cuvées are made entirely from first-press juice. The Blanc D'Assemblage Brut Nature is the core non-vintage release with around 9000 bottles. It combines 47 percent each of Chardonnay and Pinot Meunier with 6 percent Pinot Noir. The base wine is vinified entirely in thermoregulated stainless steel. Both the Blanc de Chardonnay and Blanc de Meunier have zero dosage though the former is labeled as an Extra Brut and the latter as a Brut Nature. Output for both is about 3,700 bottles. The Rosé de Saignée is two-thirds Pinot Meunier, one-third Pinot Noir. Only around 1,000 bottles are released. Eureka! is a Brut Nature based on Pinot Noir (70 percent) with equal parts of Chardonnay and Pinot Meunier. Production is around 2000 bottles. Discontinued cuvées may still be avialble at some of the retailers on our database. Chavost also produces just over 1000 bottles of a Chardonnay Coteaux Champenois still wine. It spends 18 months in used French oak barrels. Vinification follows the same principles as the sparkling wines.

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