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Where to buy Duca di Salaparuta | Cantine Florio Gran Chef Fine Ambra Demi-Sec Marsala - NV

Duca di Salaparuta | Cantine Florio Gran Chef Fine Ambra Demi-Sec Marsala - NV

€67,95

Dessert Wine: Duca di Salaparuta | Cantine Florio Gran Chef Fine Ambra Demi-Sec Marsala - NV

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Duca di Salaparuta

Vintage: NV

Size: 750ml

Varietal: Catarratto, Grillo, Inzolia

    Country/Region: Italy, Sicily

      Detailed Description

      Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

        Producer Information

        Duca di Salaparuta is a Sicilian wine group based in Casteldaccia in the province of Palermo. It has three main brands: the titular Duca di Salaparuta, the value-driven Corvo range, and the Marsala estate Cantine Florio. The Duca di Salaparuta label is a collection of premium wines, mostly classified as Sicilia IGT. Grapes are sourced from three separate estates around the island – SuorMarchesa in Riesi near the centre, Risignolo in Salemi in the west and Vajasindi on the slopes of Mount Etna towards the east coast. The flagship of the Duca di Salaparuta portfolio is the Duca Enrico, a varietal Nero d'Avola. After a hand pick in the vineyard, grapes are destemmed and macerated for approximately ten days. It spends 18 months aging in barrel prior to another 18 months of aging in the cellar in bottle before release. The white counterpart of the portfolio is the Bianca di Valguarnera, an oak-fermented Insolia. Other notable wines include the Nawàri - a varietal Pinot Nero and the Ala - a dessert-style red infused with morello cherry leaves. The Corvo label also has its origins in the creation of the company in 1824, and consists of a selection of value wines under the Terre Siciliane IGT classification. Cantine Florio, founded in 1833 in the town of Marsala, focuses on Marsala wine, sweet and fortified wines including Passito di Pantelleria, and sweet Moscato spumante. The original company was founded in 1824 by Don Guiseppe Alliata di Villafranca, and remained under the ownership of the family until 1960, when it was bought by the regional government of Sicily. It was then acquired in 2000 by ILLVA di Saronno, who created the Duca di Salaparuta group.

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        Duca di Salaparuta | Cantine Florio Gran Chef Fine Ambra Demi-Sec Marsala - NV at CaskCartel.com
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        Duca di Salaparuta | Cantine Florio Gran Chef Fine Ambra Demi-Sec Marsala - NV

        €67,95

        Dessert Wine: Duca di Salaparuta | Cantine Florio Gran Chef Fine Ambra Demi-Sec Marsala - NV

        Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Duca di Salaparuta

        Vintage: NV

        Size: 750ml

        Varietal: Catarratto, Grillo, Inzolia

        Country/Region: Italy, Sicily

        Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

        Producer Information

        Duca di Salaparuta is a Sicilian wine group based in Casteldaccia in the province of Palermo. It has three main brands: the titular Duca di Salaparuta, the value-driven Corvo range, and the Marsala estate Cantine Florio. The Duca di Salaparuta label is a collection of premium wines, mostly classified as Sicilia IGT. Grapes are sourced from three separate estates around the island – SuorMarchesa in Riesi near the centre, Risignolo in Salemi in the west and Vajasindi on the slopes of Mount Etna towards the east coast. The flagship of the Duca di Salaparuta portfolio is the Duca Enrico, a varietal Nero d'Avola. After a hand pick in the vineyard, grapes are destemmed and macerated for approximately ten days. It spends 18 months aging in barrel prior to another 18 months of aging in the cellar in bottle before release. The white counterpart of the portfolio is the Bianca di Valguarnera, an oak-fermented Insolia. Other notable wines include the Nawàri - a varietal Pinot Nero and the Ala - a dessert-style red infused with morello cherry leaves. The Corvo label also has its origins in the creation of the company in 1824, and consists of a selection of value wines under the Terre Siciliane IGT classification. Cantine Florio, founded in 1833 in the town of Marsala, focuses on Marsala wine, sweet and fortified wines including Passito di Pantelleria, and sweet Moscato spumante. The original company was founded in 1824 by Don Guiseppe Alliata di Villafranca, and remained under the ownership of the family until 1960, when it was bought by the regional government of Sicily. It was then acquired in 2000 by ILLVA di Saronno, who created the Duca di Salaparuta group.
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