Glenglassaugh 26 Year Old Single Malt Scotch Whisky

Glenfiddich Single Malt Scotch is made exclusively from malted barley, which is milled and mashed with water sourced from Robbie Dhu spring. The crystal clear spring water, which is bottled directly at the source, is incredibly pure — the distillery purchased 1,200 acres around the spring decades ago in order to protect its unique water supply. After the barley has been mashed, it is fermented in wooden fermentation tanks made of Douglas Fir. While wooden fermentation tanks are more expensive and difficult to maintain as compared to stainless steel tanks, they absorb a portion of the heat generated during fermentation, and thus, enable a slower and longer fermentation process. Following fermentation, the wash is twice-distilled through Glenfiddich's copper-pot stills (the distillery employs a craftsman onsite to tend to the stills, which are unique in shape and size) before the heart of the distillate is cut and prepared for maturation. Made with the same Highland spring water that’s been used since 1887, Glenfiddich 18 year is matured using Spanish Oloroso wood and American oak. Each batch of this intriguingly fruity and robust oak expression is individually numbered and meticulously watched over.

Glenglassaugh 26 Year Old Single Malt Scotch Whisky Tasting Notes

Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.

Palate: The palate is rich ands luxurious with dried fruit, candy peel and dates. Overlaid with elegant oak notes.

Finish: The finish is warming, and distinctive.

Distillery Information

The Glenglassaugh distillery is a malt scotch whisky distillery which restarted production in November 2008 after being acquired by an independent investment group. Following a complete refurbishment by the new owners the distillery was re-opened on 24 November 2008 by the First Minister for Scotland Alex Salmond.

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