Mirto di Sardegna Liqueur

A deep red ruby color with just myrtle berries, alcohol, water, and a touch a sugar. Mirto is a digestive liqueur unique to the island of Sardinia and Corsica. In Italy, it is a tradition to share it with your friends after dinner. It opens with an amazing bouquet of sweet herbs, dried fruit, and spices. The initial taste is met with a bittersweet burst of cinnamon, clove, cardamom and dried orange peel flavors. It is great neat, and goes great in tequila, rum, whiskey, and gin cocktails.

Mirto di Sardegna Liqueur Tasting Notes

Nose: Full-bodied aroma.

Palate: This is extremely rich and very balanced in flavour.

Finish: Perfect, long lasting finish.

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