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Where to buy 1949 | Chateau Gruaud-Larose | Saint-Julien

1949 | Chateau Gruaud-Larose | Saint-Julien

40 111 kr

Red Wine: 1949 | Chateau Gruaud-Larose | Saint-Julien

Gruaud Larose 1949 is Considered one of the greatest post-war vintages in the Bordeaux region. This wine has great freshness and charm.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Gruaud-Larose

Vintage: 1949

Size: 750ml

ABV: 12%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      Gruaud Larose 1949 is Considered one of the greatest post-war vintages in the Bordeaux region. This wine has great freshness and charm.

        Producer Information

        Château Gruaud Larose is a wine estate in the Saint-Julien appellation of the Médoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its sensible pricing. Most releases need 10 to 15 years to be appreciated at their best. The vineyard is situated southwest of the village of Beychevelle, on gravel banks sloping towards le Marais de Beychevelle, a marsh that separates Saint-Julien from the vineyards of the central Médoc. The soil is a mix of gravel, pebbles, sand, clay and humus over a subsoil of different clays, sand and pebbles. A total of 82 hectares (203 acres) are planted – 60 percent of vines are Cabernet Sauvignon, with 30 percent Merlot, 7 percent Cabernet Franc and 3 percent Petit Verdot. The proportion of Cabernet Sauvignon has risen in recent decades and there are plans to increase this to around 70 percent over coming years. In the winery, grapes are fermented in large wooden vats before aging in barrel for 18 months.

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        1949 | Chateau Gruaud-Larose | Saint-Julien at CaskCartel.com
        CaskCartel.com

        1949 | Chateau Gruaud-Larose | Saint-Julien

        40 111 kr

        Red Wine: 1949 | Chateau Gruaud-Larose | Saint-Julien

        Gruaud Larose 1949 is Considered one of the greatest post-war vintages in the Bordeaux region. This wine has great freshness and charm.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Chateau Gruaud-Larose

        Vintage: 1949

        Size: 750ml

        ABV: 12%

        Varietal: Bordeaux Blend Red

        Country/Region: France, Bordeaux

        Gruaud Larose 1949 is Considered one of the greatest post-war vintages in the Bordeaux region. This wine has great freshness and charm.

        Producer Information

        Château Gruaud Larose is a wine estate in the Saint-Julien appellation of the Médoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its sensible pricing. Most releases need 10 to 15 years to be appreciated at their best. The vineyard is situated southwest of the village of Beychevelle, on gravel banks sloping towards le Marais de Beychevelle, a marsh that separates Saint-Julien from the vineyards of the central Médoc. The soil is a mix of gravel, pebbles, sand, clay and humus over a subsoil of different clays, sand and pebbles. A total of 82 hectares (203 acres) are planted – 60 percent of vines are Cabernet Sauvignon, with 30 percent Merlot, 7 percent Cabernet Franc and 3 percent Petit Verdot. The proportion of Cabernet Sauvignon has risen in recent decades and there are plans to increase this to around 70 percent over coming years. In the winery, grapes are fermented in large wooden vats before aging in barrel for 18 months.
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