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Where to buy 1982 | Piper-Heidsieck | Hors-Serie

1982 | Piper-Heidsieck | Hors-Serie

18 932 kr

Sparkling Wine: 1982 | Piper-Heidsieck | Hors-Serie

Hors-Série 1982 unveils luscious notes of mirabelle plums, kumquats, dried pineapple, and fresh quince, highlighted by a touch of ginger and bergamot tea. Smoky accents of coffee beans and toast balance out the wine’s minerality.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Piper-Heidsieck

Ratings: EA | 94-96 F | 97

Vintage: 1982

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      Detailed Description

      Hors-Série 1982 unveils luscious notes of mirabelle plums, kumquats, dried pineapple, and fresh quince, highlighted by a touch of ginger and bergamot tea. Smoky accents of coffee beans and toast balance out the wine’s minerality.

        Reviews:

        • Essi Avellan: the colour is golden but perfectly bright. Fruit shines also on the opulently toasty, deep and elegant nose. Coffee, dried apricots, yellow plums baked peach, cacao, dark spiciness, dried herbs and smoke. The age can be felt more on the palate which nevertheless comes with beautiful acid line and a sappy, juicy quality.
        • Falstaff: Strong golden yellow, silver reflections, very fine, persistent mousseux. Ripe bouquet, delicate blossom honey, ripe ringlet fruit, delicately nutty, fine minerality, ripe stone fruit, delicate nuances of oxidation that dissolve with air, nuances of brioche and almonds, candied orange zest. The bouquet opens with a little time, delicate white peaches, pineapple, orange marmalade, fine touch of nougat.

        Producer Information

        Piper-Heidsieck is one of the most famous houses in Champagne. It is known for its structured, fruit-driven house style made predominantly from Pinot Noir, with smaller portions of Chardonnay and Pinot Meunier. Piper-Heidsieck's top wine is the Rare Millésime, made from a Chardonnay – Pinot Noir blend with the former dominating. The wine is full-bodied and well-structured, and is aged for seven years in the cellars before release. Rare is only made in the very best years – fewer than 10 vintages have been released in the past 30 years. The winery is home to temperature-controlled cellars and a host of reserve wines which are used to keep the house style consistent from year to year. Grapes are vinified by grape variety and by individual plot to allow for more control in the blending process. Grapes for the Piper-Heidsieck Brut, Demi Sec Sublime and Rosé Sauvage come from around a hundred cru vineyards in Champagne. The Piper-Heidsieck Vintage Brut is produced from between 15-20 grand and premier cru plots, and is usually a blend of Pinot Noir and Chardonnay, without any Pinot Meunier. The company has its origins in the cloth- and wine-trading company Heidsieck and Co. which was founded in 1785 by Florens-Louis Heidsieck. The brand itself came about in 1838 after the marriage of Madame Heidsieck and Henri-Guillaume Piper, but went into a period of decline for the next hundred years. It was resurrected in the mid-20th Century, and has gone on to become one of the world's most recognizable Champagnes.

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        1982 | Piper-Heidsieck | Hors-Serie at CaskCartel.com
        CaskCartel.com

        1982 | Piper-Heidsieck | Hors-Serie

        18 932 kr

        Sparkling Wine: 1982 | Piper-Heidsieck | Hors-Serie

        Hors-Série 1982 unveils luscious notes of mirabelle plums, kumquats, dried pineapple, and fresh quince, highlighted by a touch of ginger and bergamot tea. Smoky accents of coffee beans and toast balance out the wine’s minerality.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Piper-Heidsieck

        Ratings: EA | 94-96 F | 97

        Vintage: 1982

        Size: 750ml

        ABV: 12%

        Varietal: Champagne Blend

        Country/Region: France, Champagne

        Hors-Série 1982 unveils luscious notes of mirabelle plums, kumquats, dried pineapple, and fresh quince, highlighted by a touch of ginger and bergamot tea. Smoky accents of coffee beans and toast balance out the wine’s minerality.

        Reviews:

        Producer Information

        Piper-Heidsieck is one of the most famous houses in Champagne. It is known for its structured, fruit-driven house style made predominantly from Pinot Noir, with smaller portions of Chardonnay and Pinot Meunier. Piper-Heidsieck's top wine is the Rare Millésime, made from a Chardonnay – Pinot Noir blend with the former dominating. The wine is full-bodied and well-structured, and is aged for seven years in the cellars before release. Rare is only made in the very best years – fewer than 10 vintages have been released in the past 30 years. The winery is home to temperature-controlled cellars and a host of reserve wines which are used to keep the house style consistent from year to year. Grapes are vinified by grape variety and by individual plot to allow for more control in the blending process. Grapes for the Piper-Heidsieck Brut, Demi Sec Sublime and Rosé Sauvage come from around a hundred cru vineyards in Champagne. The Piper-Heidsieck Vintage Brut is produced from between 15-20 grand and premier cru plots, and is usually a blend of Pinot Noir and Chardonnay, without any Pinot Meunier. The company has its origins in the cloth- and wine-trading company Heidsieck and Co. which was founded in 1785 by Florens-Louis Heidsieck. The brand itself came about in 1838 after the marriage of Madame Heidsieck and Henri-Guillaume Piper, but went into a period of decline for the next hundred years. It was resurrected in the mid-20th Century, and has gone on to become one of the world's most recognizable Champagnes.
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