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Where to buy 1988 | Fattoria La Lecciaia | Brunello di Montalcino DOCG

1988 | Fattoria La Lecciaia | Brunello di Montalcino DOCG

5 572 kr

Red Wine: 1988 | Fattoria La Lecciaia | Brunello di Montalcino DOCG

An intense ruby red colour. The bouquet opens with notes of cherry to evolve on floral, all framed by discreet but complex notes of toast. The taste is characterized by the synergy between a long minerality and a dense tannic texture. Complex and persistent wine.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Fattoria La Lecciaia

Vintage: 1998

Size: 750ml

ABV: 14%

Varietal: Sangiovese

    Country/Region: Italy, Brunello di Montalcino

      Detailed Description

      An intense ruby red colour. The bouquet opens with notes of cherry to evolve on floral, all framed by discreet but complex notes of toast. The taste is characterized by the synergy between a long minerality and a dense tannic texture. Complex and persistent wine.

        Producer Information

        Fattoria La Lecciaia is a wine estate based just south of the Tuscan hilltop town of Montalcino. It produces a range of wines but is best know for its Brunello di Montalcino labels. It also makes Montecucco and Toscana IGT wines from vineyards closer to the coast. The Montalcino estate was thoroughly renovated in 1983 when it was purchased by owner Mauro Pacini. It has 16 hectares (39.5 acres) of vineyards, 12.5 hectares (31 acres) of which are planted to Sangiovese and classified for Brunello di Montalcino. Its neighbors include the prestigious Biondi Santi (their Tenuta Greppo lies just to the north) and Barbi estates. In 2002, Pacini bought lands within the commune of Grosseto in the Maremma, and has a further 16 hectares (40 acres) of vineyards there, with plantings of Merlot and Cabernet Sauvignon alongside other varieties, including the ubiquitous Sangiovese. A range of wines is produced including two Montecucco reds – one a Montecucco Rosso blend of predominantly Sangiovese with around 15 percent each of Cabernet Sauvignon and Merlot, the other a Montecucco Sangiovese – as well numerous Toscana IGTs (red, white and rosΓ©).

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        1988 | Fattoria La Lecciaia | Brunello di Montalcino DOCG at CaskCartel.com
        CaskCartel.com

        1988 | Fattoria La Lecciaia | Brunello di Montalcino DOCG

        5 572 kr

        Red Wine: 1988 | Fattoria La Lecciaia | Brunello di Montalcino DOCG

        An intense ruby red colour. The bouquet opens with notes of cherry to evolve on floral, all framed by discreet but complex notes of toast. The taste is characterized by the synergy between a long minerality and a dense tannic texture. Complex and persistent wine.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Fattoria La Lecciaia

        Vintage: 1998

        Size: 750ml

        ABV: 14%

        Varietal: Sangiovese

        Country/Region: Italy, Brunello di Montalcino

        An intense ruby red colour. The bouquet opens with notes of cherry to evolve on floral, all framed by discreet but complex notes of toast. The taste is characterized by the synergy between a long minerality and a dense tannic texture. Complex and persistent wine.

        Producer Information

        Fattoria La Lecciaia is a wine estate based just south of the Tuscan hilltop town of Montalcino. It produces a range of wines but is best know for its Brunello di Montalcino labels. It also makes Montecucco and Toscana IGT wines from vineyards closer to the coast. The Montalcino estate was thoroughly renovated in 1983 when it was purchased by owner Mauro Pacini. It has 16 hectares (39.5 acres) of vineyards, 12.5 hectares (31 acres) of which are planted to Sangiovese and classified for Brunello di Montalcino. Its neighbors include the prestigious Biondi Santi (their Tenuta Greppo lies just to the north) and Barbi estates. In 2002, Pacini bought lands within the commune of Grosseto in the Maremma, and has a further 16 hectares (40 acres) of vineyards there, with plantings of Merlot and Cabernet Sauvignon alongside other varieties, including the ubiquitous Sangiovese. A range of wines is produced including two Montecucco reds – one a Montecucco Rosso blend of predominantly Sangiovese with around 15 percent each of Cabernet Sauvignon and Merlot, the other a Montecucco Sangiovese – as well numerous Toscana IGTs (red, white and rosΓ©).
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