1993 | Domaine des Lambrays | Clos des Lambrays (Magnum)

Fresh and lovely, with chocolate mousse character. Smooth, balanced, medium-bodied and supple, with hints of blackberry. Seductive finish displays mineral and wet earth terroir complexity.

Reviews:

• Wine Advocate: The dark ruby-colored 1999 Clos Des Lambrays exhibits blackberry, cassis, blood orange, and spice aromas. It is medium-bodied, with a well-made candle wax, blackberry, cassis, and hoisin sauce-flavored personality. This spicy, extroverted wine is velvety-textured and appealing. Grand crus of the Cote de Nuits were entitled to 46 hectoliters per hectare yields (including the PLC) and the Domaine des Lambrays produced 45.5 hectoliters per hectare. My impression is that they would have achieved a more concentrated, deeper, and longer finishing wine if their yields had been more moderate.

• Wine Spectator: Fresh and lovely, with chocolate mousse character. Smooth, balanced, medium-bodied and supple, with hints of blackberry. Seductive finish displays mineral and wet earth terroir complexity.

Producer Information

Domaine des Lambrays is a producer located in Morey-Saint-Denis in the Côte de Nuits region of Burgundy. The domaine is best known for its Pinot Noir wines from the Clos des Lambrays Grand Cru vineyard, over which it has a near monopole. The wines are highly acclaimed by critics, regularly scoring highly in several publications.In addition to the flagship Grand Cru wine, Lambray also produces Morey-Saint-Denis Premier Cru Les Loups. This is made from the younger vines on the Clos des Lambrays vineyard, combined with fruit from the Clos Sorbet vineyard located at by the domaine house and cellar. The wolf (loup in French) is the emblematic animal of Morey-Saint-Denis, appearing on the village crest as well as the domaine's.The third red is a village-level Morey-Saint-Denis wine mostly sourced from vines lying just above and to the north of Clos des Lambrays. A Bourgogne Rosé is also bottled.

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