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Where to buy 1993 | Domaine Tollot-Beaut | Aloxe-Corton Les Fournieres

1993 | Domaine Tollot-Beaut | Aloxe-Corton Les Fournieres

8 915 kr

Red Wine: 1993 | Domaine Tollot-Beaut | Aloxe-Corton Les Fournieres

Pleasantly fragrant nose, shows depth and complexity, stony, spicy, with raspberries and grasses, floral notes above. The palate is juicy and fresh, elegant, with fine tannins and a well-dosed acidity, the wine shows finesse and balance.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Tollot-Beaut

Vintage: 1993

Size: 750ml

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Pleasantly fragrant nose, shows depth and complexity, stony, spicy, with raspberries and grasses, floral notes above. The palate is juicy and fresh, elegant, with fine tannins and a well-dosed acidity, the wine shows finesse and balance.

      Producer Information

      Domaine Tollot-Beaut (pronounced "Toh-Loh Boh") is a leading Burgundy wine estate in Chorey-lès-Beaune, principally producing Pinot Noir with smaller amounts of Chardonnay. It has bottled its own wines since 1921, and was one of a small group of wines to be the first domaine-bottled Burgundies imported into the USA in 1930, along with Armand Rousseau of Gevrey-Chambertin and Henri Gouges of Nuits-Saint-Georges. The estate consists of 24 hectares (59 acres) in four communes: Chorey-lès-Beaune, Savigny-lès-Beaune, Beaune and Aloxe Corton, and range from Bourgogne level through to the Corton rouge and Corton-Charlemagne grand crus. The estate is known for its high proportion of old vines from Pinot Fin, the original clone of Pinot Noir, and employs a nursery to develop clones of its vines for future planting. This reportedly explains the high quality of Tollot-Beaut's red wines from the heavier clay soils of Chorey-lès-Beaune. In the vineyard, Tollet-Beaut does not use fertilisers, and green harvests are usually performed to limit yields. Grapes are harvested manually on a plot-by-plot basis. Red fruit is mostly destemmed and lightly handled to avoid crushing before going into fermentation tanks. Pump-overs take place for the first couple of days, with twice-daily punchdowns for the remaining eight to ten. Domaine Tollot-Beaut also has a reputation for its balanced use of oak, producing extra richness without overt oak flavors. Wines up to village level spend 16 to 18 months in oak barrels (with no toast), with around 20 percent new oak. This percentage rises to 60 for the Grand Cru wines. The domaine is currently headed-up by Nathalie Tollot-Beaut, whose great-great grandfather established the family domaine by buying parcels in Chorey and Beaune in the late 19th Century.

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      1993 | Domaine Tollot-Beaut | Aloxe-Corton Les Fournieres at CaskCartel.com
      CaskCartel.com

      1993 | Domaine Tollot-Beaut | Aloxe-Corton Les Fournieres

      8 915 kr

      Red Wine: 1993 | Domaine Tollot-Beaut | Aloxe-Corton Les Fournieres

      Pleasantly fragrant nose, shows depth and complexity, stony, spicy, with raspberries and grasses, floral notes above. The palate is juicy and fresh, elegant, with fine tannins and a well-dosed acidity, the wine shows finesse and balance.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Tollot-Beaut

      Vintage: 1993

      Size: 750ml

      Varietal: Pinot Noir

      Country/Region: France, Burgundy

      Pleasantly fragrant nose, shows depth and complexity, stony, spicy, with raspberries and grasses, floral notes above. The palate is juicy and fresh, elegant, with fine tannins and a well-dosed acidity, the wine shows finesse and balance.

      Producer Information

      Domaine Tollot-Beaut (pronounced "Toh-Loh Boh") is a leading Burgundy wine estate in Chorey-lès-Beaune, principally producing Pinot Noir with smaller amounts of Chardonnay. It has bottled its own wines since 1921, and was one of a small group of wines to be the first domaine-bottled Burgundies imported into the USA in 1930, along with Armand Rousseau of Gevrey-Chambertin and Henri Gouges of Nuits-Saint-Georges. The estate consists of 24 hectares (59 acres) in four communes: Chorey-lès-Beaune, Savigny-lès-Beaune, Beaune and Aloxe Corton, and range from Bourgogne level through to the Corton rouge and Corton-Charlemagne grand crus. The estate is known for its high proportion of old vines from Pinot Fin, the original clone of Pinot Noir, and employs a nursery to develop clones of its vines for future planting. This reportedly explains the high quality of Tollot-Beaut's red wines from the heavier clay soils of Chorey-lès-Beaune. In the vineyard, Tollet-Beaut does not use fertilisers, and green harvests are usually performed to limit yields. Grapes are harvested manually on a plot-by-plot basis. Red fruit is mostly destemmed and lightly handled to avoid crushing before going into fermentation tanks. Pump-overs take place for the first couple of days, with twice-daily punchdowns for the remaining eight to ten. Domaine Tollot-Beaut also has a reputation for its balanced use of oak, producing extra richness without overt oak flavors. Wines up to village level spend 16 to 18 months in oak barrels (with no toast), with around 20 percent new oak. This percentage rises to 60 for the Grand Cru wines. The domaine is currently headed-up by Nathalie Tollot-Beaut, whose great-great grandfather established the family domaine by buying parcels in Chorey and Beaune in the late 19th Century.
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