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Where to buy 1995 | Château Palmer | Margaux

1995 | Château Palmer | Margaux

15 597 kr

Red Wine: 1995 | Château Palmer | Margaux

Light in color, this wine is already fully mature. Medium to light bodied, with tobacco, cedar wood, cigar box, cassis and forest floor notes, there is a hint of greenness in the soft, red berry finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Palmer

Vintage: 1995

Size: 750ml

ABV: 12.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Margaux

      Detailed Description

      Light in color, this wine is already fully mature. Medium to light bodied, with tobacco, cedar wood, cigar box, cassis and forest floor notes, there is a hint of greenness in the soft, red berry finish.

        Producer Information

        Château Palmer is a wine estate located in the Margaux appellation of the Médoc. It was ranked as a third growth in the 1855 Bordeaux Classification, although for many decades it has been consistently rated as one of the best wines in the region. Unusually for the Médoc, Château Palmer usually has as much Merlot as Cabernet Sauvignon in the blend (along with a small amount of Petit Verdot), which helps give the wine a fleshy and generous structure. It can be drunk young, but will also reward long cellaring. The Palmer vineyards cover 55 hectares (136 acres) in the former Cantenac commune (now part of Margaux-Cantenac), mostly on a plateau of thin gravel on the edge of the estuary. Vines are densely planted, as is the habit in this region, to ensure competition between vines, reduce vigor and promote deeper root systems. Fermentation takes place in stainless steel vats, and different plots are vinified separately to give the winemakers greater control when it comes to blending. The grand vin undergoes around 21 months of barrel aging, with up to 60 percent new oak.

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        1995 | Château Palmer | Margaux at CaskCartel.com
        CaskCartel.com

        1995 | Château Palmer | Margaux

        15 597 kr

        Red Wine: 1995 | Château Palmer | Margaux

        Light in color, this wine is already fully mature. Medium to light bodied, with tobacco, cedar wood, cigar box, cassis and forest floor notes, there is a hint of greenness in the soft, red berry finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Château Palmer

        Vintage: 1995

        Size: 750ml

        ABV: 12.5%

        Varietal: Bordeaux Blend Red

        Country/Region: France, Margaux

        Light in color, this wine is already fully mature. Medium to light bodied, with tobacco, cedar wood, cigar box, cassis and forest floor notes, there is a hint of greenness in the soft, red berry finish.

        Producer Information

        Château Palmer is a wine estate located in the Margaux appellation of the Médoc. It was ranked as a third growth in the 1855 Bordeaux Classification, although for many decades it has been consistently rated as one of the best wines in the region. Unusually for the Médoc, Château Palmer usually has as much Merlot as Cabernet Sauvignon in the blend (along with a small amount of Petit Verdot), which helps give the wine a fleshy and generous structure. It can be drunk young, but will also reward long cellaring. The Palmer vineyards cover 55 hectares (136 acres) in the former Cantenac commune (now part of Margaux-Cantenac), mostly on a plateau of thin gravel on the edge of the estuary. Vines are densely planted, as is the habit in this region, to ensure competition between vines, reduce vigor and promote deeper root systems. Fermentation takes place in stainless steel vats, and different plots are vinified separately to give the winemakers greater control when it comes to blending. The grand vin undergoes around 21 months of barrel aging, with up to 60 percent new oak.
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