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Where to buy 1997 | Bruno Giacosa | Barbaresco Asili (Magnum)

1997 | Bruno Giacosa | Barbaresco Asili (Magnum)

20 046 kr

Red Wine: 1997 | Bruno Giacosa | Barbaresco Asili (Magnum)

Excellent red ruby color. Deep aromas of black cherry, black raspberry, cassis, chocolate, flowers and herbs. Sweet, supple and very dense; rich and thick. Conveys the uncanny sweetness of the vintage without going over the top.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bruno Giacosa

Ratings: WA | 94 WS | 90

Vintage: 1997

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piemonte

      Detailed Description

      Excellent red ruby color. Deep aromas of black cherry, black raspberry, cassis, chocolate, flowers and herbs. Sweet, supple and very dense; rich and thick. Conveys the uncanny sweetness of the vintage without going over the top. Finishes with a thick coating of dusty tannins. This should be accessible early for a Giacosa wine

        Reviews:

        • Wine Advocate: The 1997 Barbaresco Asili has developed stunningly since it was first tasted, a typical characteristic of Giacosa's wines. Surprisingly precocious and evolved for a wine from this estate, it possesses a dark ruby color with an amber edge, and abundant quantities of tobacco, cherry liqueur, incense, spice box, and licorice in its flamboyant nose. It is like candy, fleshy, full-bodied, unctuous, and silky.
        • Wine Spectator: Elegant and subtle, with impressive aromas of ripe berries with hints of licorice. Medium- to full-bodied, with fine tannins and a fresh finish.

        Producer Information

        Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety.Giacosa himself famously began in the wine trade buying grapes for his father's wines at the age of 15. By 1960, he was ready to begin his own business and soon became one of Barbaresco's principal producers, along with Gaja and the Produttori del Barbaresco cooperative. In 1964, Giacosa was the first producer in Piemonte to bottle a single vineyard "cru" from the Santo Stefano vineyard.

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        1997 | Bruno Giacosa | Barbaresco Asili (Magnum) at CaskCartel.com
        CaskCartel.com

        1997 | Bruno Giacosa | Barbaresco Asili (Magnum)

        20 046 kr

        Red Wine: 1997 | Bruno Giacosa | Barbaresco Asili (Magnum)

        Excellent red ruby color. Deep aromas of black cherry, black raspberry, cassis, chocolate, flowers and herbs. Sweet, supple and very dense; rich and thick. Conveys the uncanny sweetness of the vintage without going over the top.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Bruno Giacosa

        Ratings: WA | 94 WS | 90

        Vintage: 1997

        Size: 750ml

        ABV: 14.5%

        Varietal: Nebbiolo

        Country/Region: Italy, Piemonte

        Excellent red ruby color. Deep aromas of black cherry, black raspberry, cassis, chocolate, flowers and herbs. Sweet, supple and very dense; rich and thick. Conveys the uncanny sweetness of the vintage without going over the top. Finishes with a thick coating of dusty tannins. This should be accessible early for a Giacosa wine

        Reviews:

        Producer Information

        Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety.Giacosa himself famously began in the wine trade buying grapes for his father's wines at the age of 15. By 1960, he was ready to begin his own business and soon became one of Barbaresco's principal producers, along with Gaja and the Produttori del Barbaresco cooperative. In 1964, Giacosa was the first producer in Piemonte to bottle a single vineyard "cru" from the Santo Stefano vineyard.
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