1997 | Chateau Lafaurie Peyraguey | Sauternes

It has quite a rich, honeyed bouquet with touches of lanolin, beeswax and undergrowth, open and vibrant. The palate is medium-bodied, viscous on the entry, fat in the mouth with impressive tension and animation towards the finish, hints of bitter orange and marmalade on the aftertaste.

Reviews:

• Wine Advocate: The 1997 Lafaurie-Peyraguey is quite deep in colour for a 1997. It has quite a rich, honeyed bouquet with touches of lanolin, beeswax and undergrowth, open and vibrant. The palate is medium-bodied, viscous on the entry, fat in the mouth with impressive tension and animation towards the finish, hints of bitter orange and marmalade on the aftertaste.

• Wine Spectator: Medium-bodied and sweet, with pretty apple skin, vanilla and grappa aromas and a vanilla and honey aftertaste. Perhaps not as exciting as usual, but very good indeed.

Producer Information

Château Lafaurie-Peyraguey is a Premier Cru Classé wine estate in the Sauternes appellation, south of Bordeaux city. The château is located on a hill just outside the historic commune of Bommes, and dates back to the 13th Century. It became a wine estate in 1618, and has been owned by Swiss businessman Silvio Denz since 2014. The château's 36-hectare (89-acre) estate neighbors Château d'Yquem, which lies roughly a kilometer (0.6 miles) to the southeast. Châteaux Rayne Vigneau and Sigalas-Rabaud lie to the immediate southwest and northwest respecitvely. Lafaurie-Peyraguey's vineyards are composed of silica-gravel and clay-gravel soils and planted to 93 percent Sémillon, six percent Sauvignon Blanc, and one percent Muscadelle. The estate's vines average 40 years old, although the oldest date back to 1926. The botrytis-affected sweet wines produced from the estate generally reflect the vineyard makeup and the wines are aged in oak, of which around a third is new. A dry white wine is also made from a six-hectare (15-acre) plot and is around 60 percent Sémillon and 40 percent Sauvignon Blanc. The château gets its name from two historic owners – the Peyraguey family who gave their name to the property in the 17th Century and later, Pierre Lafaurie, who acquired the estate in the French Revolution (its prior owner was guillotined in Bordeaux). In 1855, it gained Premier Cru Classé status in the classification of Sauternes and Barsac. Numerous owners come and go over the centuries, including the merchant house and négociant, Cordier. The French-based multinational Suez Group acquired the property in the mid-1980s and renovated the building, cellars and vineyards over the turn of the century, before Denz took over in 2014. The château is also a luxury hotel and restaurant run by crystal firm Lalique (also owned by Denz). Château Lafaurie-Peyraguey produces some 40,000 bottles of its top wine annually.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.