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Where to buy 1997 | Sena | Aconcagua Valley

1997 | Sena | Aconcagua Valley

5 572 kr

Red Wine: 1997 | Sena | Aconcagua Valley

The color is inky dark, and it smells young and intense, almost fiery—there's a suggestion of charcoal and embers. Massive fruit explodes in the mouth.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Sena

Vintage: 1997

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Red Blends

    Country/Region: Chile, Aconcagua Valley

      Detailed Description

      The color is inky dark, and it smells young and intense, almost fiery—there's a suggestion of charcoal and embers. Massive fruit explodes in the mouth.

        Producer Information

        Seña is a single-estate, single-wine operation in the Aconcagua Valley, founded in 1995 by Robert Mondavi and Eduardo Chadwick of Errazuriz. It was one of Chile's first icon wines and is benchmarked against the greatest wines of Bordeaux and the top Super Tuscans, often winning top spots in blind tastings. The wine is a blend of Cabernet Sauvignon (typically 55 to 60 percent) with Carmenere, Merlot, Cabernet Franc and Petit Verdot. Its hillside vineyard extends to 42 hectares (104 acres) on a range of soils and is slightly cooler than those on the Aconcagua valley floor, with harvest usually taking place a fortnight later. Ravines between the plots are used to create habitats for flora and fauna. Farming has been biodynamic since the mid 2000s. Fruit is hand picked at delivered to the winery in small boxes where it is manually sorted. Grapes are mostly fermented in temperature-controlled stainless steel tanks, with a small percentage vinified in new French oak barrels. Maceration times vary between six and 33 days, depending on the variety and the development of individual lot. the wine undergoes malolactic fermentation and matures in new French oak barrels over 22 months.

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        1997 | Sena | Aconcagua Valley at CaskCartel.com
        CaskCartel.com

        1997 | Sena | Aconcagua Valley

        5 572 kr

        Red Wine: 1997 | Sena | Aconcagua Valley

        The color is inky dark, and it smells young and intense, almost fiery—there's a suggestion of charcoal and embers. Massive fruit explodes in the mouth.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Sena

        Vintage: 1997

        Size: 750ml

        ABV: 13.5%

        Varietal: Bordeaux Red Blends

        Country/Region: Chile, Aconcagua Valley

        The color is inky dark, and it smells young and intense, almost fiery—there's a suggestion of charcoal and embers. Massive fruit explodes in the mouth.

        Producer Information

        Seña is a single-estate, single-wine operation in the Aconcagua Valley, founded in 1995 by Robert Mondavi and Eduardo Chadwick of Errazuriz. It was one of Chile's first icon wines and is benchmarked against the greatest wines of Bordeaux and the top Super Tuscans, often winning top spots in blind tastings. The wine is a blend of Cabernet Sauvignon (typically 55 to 60 percent) with Carmenere, Merlot, Cabernet Franc and Petit Verdot. Its hillside vineyard extends to 42 hectares (104 acres) on a range of soils and is slightly cooler than those on the Aconcagua valley floor, with harvest usually taking place a fortnight later. Ravines between the plots are used to create habitats for flora and fauna. Farming has been biodynamic since the mid 2000s. Fruit is hand picked at delivered to the winery in small boxes where it is manually sorted. Grapes are mostly fermented in temperature-controlled stainless steel tanks, with a small percentage vinified in new French oak barrels. Maceration times vary between six and 33 days, depending on the variety and the development of individual lot. the wine undergoes malolactic fermentation and matures in new French oak barrels over 22 months.
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