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Where to buy 1999 | D'Arenberg | The Dead Arm Shiraz

1999 | D'Arenberg | The Dead Arm Shiraz

5 550 kr

Red Wine: 1999 | D'Arenberg | The Dead Arm Shiraz

The 1999 vintage offers an enticing nose of dark fruits, oak, saddle leather, spices, and a touch of smoke. On the palate, it is a full-bodied wine, boasting softened yet noticeable tannins and a velvety texture.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: D'Arenberg

Vintage: 1999

Size: 750ml

ABV: 14.5%

Varietal: Shiraz

    Country/Region: Australia, McLaren Vale

      Detailed Description

      The 1999 vintage offers an enticing nose of dark fruits, oak, saddle leather, spices, and a touch of smoke. On the palate, it is a full-bodied wine, boasting softened yet noticeable tannins and a velvety texture.

        Producer Information

        D'Arenberg is a wine producer located in the McLaren Vale subregion of South Australia. The 60-plus wines in the portfolio are known as much for their quirky names as they are for their quality – d'Arenberg's flagship wine is called the Dead Arm, and other cuvées in the range include the Derelict Vineyard, the Love Grass, and the Vociferate Dipsomaniac. The estate was established in 1912 by Joseph Osborn, who initially sold grapes from the vineyards to other wineries in the region. The d'Arenberg winery was built in 1927, and today, the estate is run by fourth-generation Chester Osborn and his father, d'Arry whom constructed the geometric d'Arenberg cube on the estate in 2017. The award-winning building is an architectural wonder, appearing to float in the vineyard. The range of vineyards at d'Arenberg allow for diversity within their portfolio of wines. Those in the McLaren Vale enjoy a warm, dry Mediterranean climate, cooled by the gully winds that come off the Sellicks Hills. These vineyards are planted to grape varieties like Shiraz, Grenache, Cabernet Sauvignon and Marsanne, which thrive in the warm temperatures. In contrast, d'Arenberg's Adelaide Hills vineyard has a much cooler climate with grapes such as Chardonnay, Viognier, Sauvignon Blanc and Pinot Noir. All d'Arenberg vineyards are certified for organic and biodynamic processes. In the winery, all wines including the whites are basket-pressed after fermentation. D'Arenberg is well known for the Dead Arm Shiraz of the Icons range named after the fungal vine disease eutypa that often causes one arm of the vine to die. This intensifies and concentrates the grapes on the other side of the Shiraz vines, making an intensely flavored wine. The Dead Arm of the Icons range is often met with high-acclaim from both producers and consumers. Other notable wines include the complex-blend of The Old Bloke & The Three Young Blondes of which combines Shiraz with Roussane, Viognier and Marsanne as well as The Athazagoraphobic Cat - a blend of Sagrantino and Cinsault. This duo form the pinnacle range of the Supers. Interestingly, d'Arenberg produce a range of fortified wines, including a fortified Shiraz, a Rare Tawny and the pinnacle of this collection, the Daddy Long Legs Extremely Rare. This Extremely Rare is made with Grenache from the McLaren Vale, alongside a tiny portion of Pedro Ximenez. Its palate is full of baked figs, caramel, coffee and butterscotch, with a hint of rancio character.

        Notice

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        1999 | D'Arenberg | The Dead Arm Shiraz at CaskCartel.com
        CaskCartel.com

        1999 | D'Arenberg | The Dead Arm Shiraz

        5 550 kr

        Red Wine: 1999 | D'Arenberg | The Dead Arm Shiraz

        The 1999 vintage offers an enticing nose of dark fruits, oak, saddle leather, spices, and a touch of smoke. On the palate, it is a full-bodied wine, boasting softened yet noticeable tannins and a velvety texture.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: D'Arenberg

        Vintage: 1999

        Size: 750ml

        ABV: 14.5%

        Varietal: Shiraz

        Country/Region: Australia, McLaren Vale

        The 1999 vintage offers an enticing nose of dark fruits, oak, saddle leather, spices, and a touch of smoke. On the palate, it is a full-bodied wine, boasting softened yet noticeable tannins and a velvety texture.

        Producer Information

        D'Arenberg is a wine producer located in the McLaren Vale subregion of South Australia. The 60-plus wines in the portfolio are known as much for their quirky names as they are for their quality – d'Arenberg's flagship wine is called the Dead Arm, and other cuvées in the range include the Derelict Vineyard, the Love Grass, and the Vociferate Dipsomaniac. The estate was established in 1912 by Joseph Osborn, who initially sold grapes from the vineyards to other wineries in the region. The d'Arenberg winery was built in 1927, and today, the estate is run by fourth-generation Chester Osborn and his father, d'Arry whom constructed the geometric d'Arenberg cube on the estate in 2017. The award-winning building is an architectural wonder, appearing to float in the vineyard. The range of vineyards at d'Arenberg allow for diversity within their portfolio of wines. Those in the McLaren Vale enjoy a warm, dry Mediterranean climate, cooled by the gully winds that come off the Sellicks Hills. These vineyards are planted to grape varieties like Shiraz, Grenache, Cabernet Sauvignon and Marsanne, which thrive in the warm temperatures. In contrast, d'Arenberg's Adelaide Hills vineyard has a much cooler climate with grapes such as Chardonnay, Viognier, Sauvignon Blanc and Pinot Noir. All d'Arenberg vineyards are certified for organic and biodynamic processes. In the winery, all wines including the whites are basket-pressed after fermentation. D'Arenberg is well known for the Dead Arm Shiraz of the Icons range named after the fungal vine disease eutypa that often causes one arm of the vine to die. This intensifies and concentrates the grapes on the other side of the Shiraz vines, making an intensely flavored wine. The Dead Arm of the Icons range is often met with high-acclaim from both producers and consumers. Other notable wines include the complex-blend of The Old Bloke & The Three Young Blondes of which combines Shiraz with Roussane, Viognier and Marsanne as well as The Athazagoraphobic Cat - a blend of Sagrantino and Cinsault. This duo form the pinnacle range of the Supers. Interestingly, d'Arenberg produce a range of fortified wines, including a fortified Shiraz, a Rare Tawny and the pinnacle of this collection, the Daddy Long Legs Extremely Rare. This Extremely Rare is made with Grenache from the McLaren Vale, alongside a tiny portion of Pedro Ximenez. Its palate is full of baked figs, caramel, coffee and butterscotch, with a hint of rancio character.
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