2000 | Petrus | Pomerol OWC of 6

The color is inky plum/purple to the rim and the nose, which starts slowly, begins to roar after several minutes, offering up scents of smoke, blackberries, cherries, licorice, and an unmistakable truffle/underbrush element. On the palate, this enormous effort is reminiscent of dry vintage port, with fabulous ripeness, a huge, unctuous texture, enormous body, and a colossal 65-second finish.

Reviews:

• Wine Spectator: Elegant, this starts slowly, unveiling stylish tobacco leaf and singed sandalwood notes first, with the core of soft plum cake and dried currant fruit taking time to catch up. When it does, the finish takes on new life, with warm tar and ganache flavors filling in and expanding the experience. A wine that seems to be growing still. I'd hold off a bit longer.—2000 Bordeaux blind retrospective (December 2015). Best from 2018 through 2028.

• Wine Advocate: A prodigious Petrus, this wine has that extra level of intensity and complexity that is monumental. The magic is clearly Petrus, and the 2000 will always be an interesting vintage to compare to another legend in the making, the 1998, or more recently, of course, the 2005, 2008, and 2009. Extremely full-bodied, with great fruit purity, an unmistakable note of underbrush, black truffle, intense black cherries, licorice, and mulberry, the wine seems to show no evidence of oak whatsoever. It has a sumptuous, unctuous texture, plenty of tannin, but also vibrancy and brightness. This is a remarkable wine that seems slightly more structured and massive than the 1998, which comes across as slightly more seamless, as if it were haute couture. This wine needs at least another 5-10 years of cellaring and should age for 50+ years.

Producer Information

Petrus is easily Pomerol's most important wine, and is one of the most notable estates in Bordeaux. The Merlot-based wine comes from an 11.4-hectare (28-acre) vineyard in the eastern part of the Pomerol appellation, and is known for being rich and powerful, with characteristics of chocolate, spice and black fruit. Petrus is one of the world's most collectable and expensive wines. Records of Petrus date back to 1837 but the estate's superstardom has come more recently, when the Moueix family bought a half share in 1962. Since then, it has become a fixture in cellars and on auction lists, and consistently fetches higher prices than many of the Bordeaux first growths. The original 7-hectare (17-acre) vineyard is located on a mound where the soil is almost all clay, unlike nearby properties where there is more gravel or sand in the soil. The high clay content is particularly suitable for Merlot – a unique second layer of dense blue clay forces root systems to spread sideways. This feature is often credited with giving Petrus its soft but abundant tannins. The remaining vineyard was acquired from neighboring Château Gazin in 1969. The vines at Petrus are allowed to reach an unusually old age by Bordeaux standards. They are only replanted after 70 years.

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