2001 | Domaine Matrot | Meursault Les Perrieres

Apple and pear aromas followed by superbly precise and intense, medium weight flavors underpinned by driving intensity and a mineral-suffused finish that goes on and on.

Reviews:

• Wine Advocate: The juicy, lively, light to medium-bodied 2001 Meursault-Perrieres has an almond and mineral-scented nose. Its admirably concentrated personality displays candied lemons, liquid limestone, and spice flavors. A concentrated wine, it is highly-detailed, nuanced, and elegant.

• Stephen Tanzer: Spicy aromas of butter, honey and marzipan. Richer, deeper and chewier than the Charmes; a dense but elegant wine with lovely deep spice character. Already impressively complex.

Producer Information

Domaine Matrot is a producer, located in the Burgundy village of Meursault, in the heart of the Côte de Beaune. It focuses primarily on the production of white wines made from Chardonnay and Aligoté, making a total of seven premier cru white wines. The domaine was founded by Joseph and Marguerite Matrot in the early part of the 20th Century and has remained in the family. Today, Domaine Matrot has vineyards holdings in Meursault, Puligny-Montrachet, Auxey-Duresses, Monthelie and Maranges. This includes land in the famous Charmes and Perrieres Premier Cru vineyards in Mersault. From 2000, all of Domaine Matrot's vineyards have been cultivated using only organic practices in a gradual process that first started in 1976. The Matrot portfolio also includes two premier cru red wines, produced from Pinot Noir. In the winery, traditional vinification methods are utilized. White grape varieties are fermented in barrel with indigenous yeasts. All wines are aged between 11 to 18 months in barrel with a selection of new oak that depends on the vintage.

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