2003 | Chateau Calon Segur

A powerfully velvety wine, which still packs a walloping punch of Saint-Estèphe tannins. The fruit, under these tannins, is pure, ripe, black and generous. Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in the mouth, with penetrating, rather powerful flavors of dark berries, minerals and dark chocolate.

Reviews:

• Wine Advocate: This beautiful 2003 exhibits a dense ruby/purple color, a vigorous youthfulness, and plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh and precise.

• James Suckling: This shows so wonderfully now with a dense palate yet a delicate chocolate, mineral and walnut skin. Full and velvety. Wonderful with juicy length and a long finish.

Producer Information

Château Calon-Ségur is a well-regarded wine estate located in the commune of Saint-Estèphe, on the left bank of the Gironde estuary in northern Bordeaux. The château was rated as a third growth in the 1855 Classification of the Médoc and Graves and is unique in the Médoc as the vineyards are in one single plot surrounded by tall stone walls. The eponymous, flagship wine (often dubbed the "grand vin") is a Bordeaux red blend although it is predominantly made from Cabernet Sauvignon. In some years the Cabernet Sauvignon proportion can be as high as 90 percent. Winegrowing here dates back to the 12th Century, but the name, Calon-Ségur, was first seen in the 18th Century. At the time, the château was owned by Nicolas-Alexandre, the Marquis de Ségur, who also owned Châteaux Latour, Lafite and Margaux.Calon-Ségur's vineyards are planted on clay and gravel soil, giving the finished wines power and finesse. While Cabernet Sauvignon is dominant in the wines, Merlot, Cabernet Franc and Petit Verdot are planted as well, providing blending opportunities. The grand vin is aged in new oak, fined with egg whites and produced in relatively small quantities – 80,000 bottles – every year.

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