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Where to buy 2006 | Bodega Emilio Moro | 'Malleolus'

2006 | Bodega Emilio Moro | 'Malleolus'

2 786 kr

Red Wine: 2006 | Bodega Emilio Moro | 'Malleolus'

Warm and rich wine, with big black cherry, raspberry, vanilla and cedary aromas. Well-oaked if nothing else, with mixed red fruits, black plum and a ton of vanilla on the palate. Lovely texture and stoutly structured, and the finish is full but soft, with dry spice and even more vanilla.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bodega Emilio Moro

Vintage: 2006

Size: 750ml

ABV: 14.5%

Varietal: Tempranillo

    Country/Region: Spain, Ribera del Duero

      Detailed Description

      Warm and rich wine, with big black cherry, raspberry, vanilla and cedary aromas. Well-oaked if nothing else, with mixed red fruits, black plum and a ton of vanilla on the palate. Lovely texture and stoutly structured, and the finish is full but soft, with dry spice and even more vanilla.

        Producer Information

        Bodegas Emilio Moro is one of the oldest leading quality producers in Ribera del Duero. The history of the family goes back 3 generations. 1st generation Emilio Moro was born in 1891 and 2nd generation Emilio Moro in 1932. Both were born in a viticulture environment surrounded by vineyards and grew up treading grapes and racking wine in their native village of Pesquera de Duero, in the province of Valladolid.Emilio Moro taught his son, Emilio how to make wine but also to love it. Then Emilio passed along that knowledge, passion, and love for wine to the third generation. Currently the third and fourth generation together run the winery.The vineyards were grafted with the purest clone of Tinto Fino, commonly known as Tempranillo, recovered from the oldest vineyards that the family owns, Valderramiro and Resalso. Currently the family owns more than 200 hectares. They are located between 2,400 to 3,000 feet of elevation.

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        2006 | Bodega Emilio Moro | 'Malleolus' at CaskCartel.com
        CaskCartel.com

        2006 | Bodega Emilio Moro | 'Malleolus'

        2 786 kr

        Red Wine: 2006 | Bodega Emilio Moro | 'Malleolus'

        Warm and rich wine, with big black cherry, raspberry, vanilla and cedary aromas. Well-oaked if nothing else, with mixed red fruits, black plum and a ton of vanilla on the palate. Lovely texture and stoutly structured, and the finish is full but soft, with dry spice and even more vanilla.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Bodega Emilio Moro

        Vintage: 2006

        Size: 750ml

        ABV: 14.5%

        Varietal: Tempranillo

        Country/Region: Spain, Ribera del Duero

        Warm and rich wine, with big black cherry, raspberry, vanilla and cedary aromas. Well-oaked if nothing else, with mixed red fruits, black plum and a ton of vanilla on the palate. Lovely texture and stoutly structured, and the finish is full but soft, with dry spice and even more vanilla.

        Producer Information

        Bodegas Emilio Moro is one of the oldest leading quality producers in Ribera del Duero. The history of the family goes back 3 generations. 1st generation Emilio Moro was born in 1891 and 2nd generation Emilio Moro in 1932. Both were born in a viticulture environment surrounded by vineyards and grew up treading grapes and racking wine in their native village of Pesquera de Duero, in the province of Valladolid.Emilio Moro taught his son, Emilio how to make wine but also to love it. Then Emilio passed along that knowledge, passion, and love for wine to the third generation. Currently the third and fourth generation together run the winery.The vineyards were grafted with the purest clone of Tinto Fino, commonly known as Tempranillo, recovered from the oldest vineyards that the family owns, Valderramiro and Resalso. Currently the family owns more than 200 hectares. They are located between 2,400 to 3,000 feet of elevation.
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