2008 | Sine Qua Non | Next of Kyn II

Very intense nose of crushed blackberries, spices and minerals. Some tar. Full-bodied, with a wonderful depth of fruit and super fine tannins. Finishes with licorice, dark berries and hints of wet earth. This is sophisticated and precise.

Reviews:

• Wine Advocate: The 2008 Syrah Cumulus Vineyard is impeccably silky and refined. Dark fruit, camphor, licorice, smoke and mocha flesh out in this gorgeous, delineated wine. The 2008 impresses for its length and persistence.
• Vinous: A dark, brooding wine, the 2008 Next of Kyn - No. 2 packs a serious punch. Black cherry, gravel, graphite, smoke, licorice and dark spice convey an impression of gravitas that is reinforced by the wine’s deep, vertical structure. Although the 2008 can be enjoyed now with air, it needs at least another few years in bottle to fully unwind. This retrospective tasting provided a great opportunity to revisit the first seven releases of Manfred and Elaine Krankl’s Next of Kyn. As compelling as the Krankls’ Sine Qua Non wines are, I have always found Next of Kyn to be just as fascinating, especially in recent years. This vertical only served to reinforce that impression.

Producer Information

Sine Qua Non is one of California's most famous wine producers. Based just north of Los Angeles in Ventura County, and with most of its vineyards in Santa Barbara, it eschews the usual image of top California wine as being only from Napa Valley. That is not the only thing eschewed at Sine Qua Non – the same wine is rarely made more than once, turning the idea of the American icon wine on its head.The cult winery specialises in Rhône grape varieties, with most of the red wines based on Syrah and Grenache. White wines are typically based on Marsanne, Roussanne and Viognier and are also modelled after Rhône wines. While most of Sine Qua Non's vineyards are located in Santa Barbara, the home vineyard (and the winery) is located in Oak View. Many of the wines are labeled under the more generic California and Central Coast AVAs, rather than the specific AVAs the vineyards are located in, giving more freedom when it comes to blending.

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