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Where to buy 2010 | Domaine Maillard Pere et Fils | Corton Renardes

2010 | Domaine Maillard Pere et Fils | Corton Renardes

5 555 kr

Red Wine: 2010 | Domaine Maillard Pere et Fils | Corton Renardes

The outstanding red of this cellar and aged in a majority of new oak, it opens with a lively nose with a hint of earthiness,the wine exploding in the mouth;

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Maillard Pere et Fils

Vintage: 2010

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      The outstanding red of this cellar and aged in a majority of new oak, it opens with a lively nose with a hint of earthiness,the wine exploding in the mouth; liquorice, tar, animale and a little earth. Considerable fine grained tannins and a very persistant finish.

      Producer Information

      Created in 1952 by Daniel Maillard, whose family has been winegrowers in Burgundy since 1766, Domaine Maillard today covers 19 hectares, and produces famous wines such as Corton, Aloxe Corton, Pommard, Beaune, Ladoix, Chorey les Beaune , Meursault, Volnay… His two sons, Alain and Pascal ensure the continuity of the estate, respecting the traditions of vine growing and wine aging. Our vinification remains traditional, the alcoholic fermentation takes place at a controlled temperature and the vinification lasts 12 to 20 days - depending on the vintages - to obtain wines with beautiful substance and lovely fruit. Aging takes place in oak barrels, including around 25 to 80% new barrels, depending on the year and the appellations. After aging for 12 to 15 months, the wines are bottled. (Generally without filtration, so as to keep all the body and fruit for excellent aging)

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      2010 | Domaine Maillard Pere et Fils | Corton Renardes at CaskCartel.com
      CaskCartel.com

      2010 | Domaine Maillard Pere et Fils | Corton Renardes

      5 555 kr

      Red Wine: 2010 | Domaine Maillard Pere et Fils | Corton Renardes

      The outstanding red of this cellar and aged in a majority of new oak, it opens with a lively nose with a hint of earthiness,the wine exploding in the mouth;

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Maillard Pere et Fils

      Vintage: 2010

      Size: 750ml

      ABV: 13%

      Varietal: Pinot Noir

      Country/Region: France, Burgundy

      The outstanding red of this cellar and aged in a majority of new oak, it opens with a lively nose with a hint of earthiness,the wine exploding in the mouth; liquorice, tar, animale and a little earth. Considerable fine grained tannins and a very persistant finish.

      Producer Information

      Created in 1952 by Daniel Maillard, whose family has been winegrowers in Burgundy since 1766, Domaine Maillard today covers 19 hectares, and produces famous wines such as Corton, Aloxe Corton, Pommard, Beaune, Ladoix, Chorey les Beaune , Meursault, Volnay… His two sons, Alain and Pascal ensure the continuity of the estate, respecting the traditions of vine growing and wine aging. Our vinification remains traditional, the alcoholic fermentation takes place at a controlled temperature and the vinification lasts 12 to 20 days - depending on the vintages - to obtain wines with beautiful substance and lovely fruit. Aging takes place in oak barrels, including around 25 to 80% new barrels, depending on the year and the appellations. After aging for 12 to 15 months, the wines are bottled. (Generally without filtration, so as to keep all the body and fruit for excellent aging)

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