2010 | Pahlmeyer | Proprietary Red (Double Magnum)

This winner is loaded with flowers, cherries, blackberries, vanilla, licorice, earth and spice. The wine is rich, deep and lush, ending with a silky, sweet, open, berry fillied finish.

Reviews:

• Wine Spectator: Big, bold and expressive, featuring ripe, juicy plum and wild berry flavors, with touches of spice and cedar. Impressively supple, with a finish gripped by graceful and refined tannins.

• Vinous: The 2010 Proprietary Red bursts from the glass with dark red cherries, plums, menthol, licorice, tobacco and incense. Rich, layered and explosive, the 2010 boasts gorgeous depth and poise. Sweet grilled herbs, tobacco and new leather flow through to the intense, textured finish. Ideally, the 2010 is best left alone for another few years. The super-ripe, racy finish is a bit uncharacteristic for the year, but it is nicely balanced by the 2010 tannins. This is another terrific showing from Pahlmeyer.

Producer Information

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery. It is particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body. The estate is famous for its involvement with some of the greatest winemaking names in California. Randy Dunn of Dunn Vineyards made the first vintage of the proprietary red in 1986, Bob Levy of Harlan Estate launched Pahlmeyer Chardonnay in 1991 and prominent Napa winemaker Helen Turley was in charge of winemaking through most of the 1990s. Pahlmeyer's aim at the outset was to create a "California Mouton" – California's version of the famed Château Mouton-Rothschild wines of Pauillac, in Bordeaux. The project got off to a good start, with the proprietary red getting a 94-point rating from famed US wine critic Robert Parker on its first release. The label proceeded to establish itself as one of Napa Valley's standard-bearers, commanding high prices and a cult following. The brand has not established a home winery and has a history of making wines in other facilities.

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