2012 | Bollinger | Grande Annee no OC (Magnum)

At Bollinger, only very high quality harvests become a vintage: in 2012, the remarkable maturity of the grapes combined with a phenomenal acidity have produced a wine of infinite depth and allowed an exceptional vintage to be created.
The delicate color and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods. A wonderful aromatic depth. The wine’s fruity, spicy and floral notes intertwine to reveal a highly complex nose; wild peach, plum, and orange peel precede saffron and tonka bean, complemented by a fresh, mineral aspect. Dense and harmonious in the mouth. A creamy effervescence and fresh structure, with a gentle saline finish. La Grande Année is the perfect champagne for gourmet food, such as seared scallops, scallops tartare, chicken in a light creamy sauce or grilled lobster.

Reviews:

• Wine Advocate: Disgorged in July 2019, Bollinger's 2012 Brut La Grande Année is showing well, offering up an incipiently complex bouquet of crisp yellow orchard fruit, fresh peach, orange oil, toasted walnuts and dried apricot that's still quite reserved with less than a year on cork. Full-bodied, deep and muscular, the 2012 is blockier and broader-shouldered than its 2008 predecessor, with a weightier and even more concentrated palate built around a bright spine of acidity, concluding with a chalky finish that carries appreciably dry extract.

• James Suckling: This makes a bold statement. Ripe, powerful and creamy with concentrated red-berry, nectarine, grapefruit and cashew aromas. I love the juiciness and brightness of this wine, which has such a long, graceful finish

Producer Information

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded. With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance. Bollinger is one of a select few houses that can control the quality of its grape supply so carefully. Bollinger is renowned for its stringent quality standards. It adheres to traditional methods, including individual vinification of each marc and cru, barrel fermentation (it is the last Champagne house to employ a full-time cooper) and extra-aging on the lees prior to disgorgement.

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