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Where to buy 2012 | Fowles Wine | Ladies who Shoot their Lunch Wild Ferment Shiraz

2012 | Fowles Wine | Ladies who Shoot their Lunch Wild Ferment Shiraz

2 786 kr

Red Wine: 2012 | Fowles Wine | Ladies who Shoot their Lunch Wild Ferment Shiraz

This wine is deep mulberry in color with hints of youthful purple at the rim. Intense aromas of pepper and nutmeg play with notesof blueberry and subtle oak spice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Fowles Wine

Vintage: 2012

Size: 750ml

ABV: 13.2%

Varietal: Shiraz

    Country/Region: Australia, Victoria

      Detailed Description

      This wine is deep mulberry in color with hints of youthful purple at the rim. Intense aromas of pepper and nutmeg play with notesof blueberry and subtle oak spice. Medium bodied and elegant, the palate is full of red fruits with fine grained tannins and a peppery, long finish.

        Producer Information

        Fowles Wine vineyards and winery are located in the high altitude, cool climate region of the Strathbogie Ranges in Victoria, Australia. Led by Matt Fowles, a former lawyer who swapped the vitriol for the vineyard, Fowles Wine craft some of Australia’s finest cool climate wines, winning many of the world’s most prestigious wine medals and trophies. The Strathbogie Ranges is approximately 80 miles north east of Melbourne, and is a region of incredible natural beauty. Set in the foothills of Australia’s Great Dividing Range, the region is characterised by giant granite boulders that are 440 million years old. The family’s two vineyards - Upton Run and Billi’s - rest upon the free draining, granite soil from these decomposing boulders. The nutrient poor soil is ideal for viticulture; forcing the vines to put their energy into growing high-quality grapes. The vineyards are also perched on a rolling plateau at the top of the Ranges – giving each block unique aspects and micro climates which ensures each bottle of Fowles’ Wine is complex and distinctive. The high altitude of the area, with elevations up to 600 meters, granitic soils and cool climate all combine to produce elegant yet intense wines. The Fowles’ rich family history of vignerons, hunters and farmers is embedded in the winemaking philosophy. These pillars guide the winemaking team in producing three distinct styles of wine including: wines that reflect Strathbogie provenance and capture the granite terroir of the region, texturally fine wines that pair with the flavors of wild produce, and intensely aromatic wines that are crafted to complement the soft textures of farm raised meats. Theses wines represent the best of the next generation from Australia.

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        2012 | Fowles Wine | Ladies who Shoot their Lunch Wild Ferment Shiraz at CaskCartel.com
        CaskCartel.com

        2012 | Fowles Wine | Ladies who Shoot their Lunch Wild Ferment Shiraz

        2 786 kr

        Red Wine: 2012 | Fowles Wine | Ladies who Shoot their Lunch Wild Ferment Shiraz

        This wine is deep mulberry in color with hints of youthful purple at the rim. Intense aromas of pepper and nutmeg play with notesof blueberry and subtle oak spice.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Fowles Wine

        Vintage: 2012

        Size: 750ml

        ABV: 13.2%

        Varietal: Shiraz

        Country/Region: Australia, Victoria

        This wine is deep mulberry in color with hints of youthful purple at the rim. Intense aromas of pepper and nutmeg play with notesof blueberry and subtle oak spice. Medium bodied and elegant, the palate is full of red fruits with fine grained tannins and a peppery, long finish.

        Producer Information

        Fowles Wine vineyards and winery are located in the high altitude, cool climate region of the Strathbogie Ranges in Victoria, Australia. Led by Matt Fowles, a former lawyer who swapped the vitriol for the vineyard, Fowles Wine craft some of Australia’s finest cool climate wines, winning many of the world’s most prestigious wine medals and trophies. The Strathbogie Ranges is approximately 80 miles north east of Melbourne, and is a region of incredible natural beauty. Set in the foothills of Australia’s Great Dividing Range, the region is characterised by giant granite boulders that are 440 million years old. The family’s two vineyards - Upton Run and Billi’s - rest upon the free draining, granite soil from these decomposing boulders. The nutrient poor soil is ideal for viticulture; forcing the vines to put their energy into growing high-quality grapes. The vineyards are also perched on a rolling plateau at the top of the Ranges – giving each block unique aspects and micro climates which ensures each bottle of Fowles’ Wine is complex and distinctive. The high altitude of the area, with elevations up to 600 meters, granitic soils and cool climate all combine to produce elegant yet intense wines. The Fowles’ rich family history of vignerons, hunters and farmers is embedded in the winemaking philosophy. These pillars guide the winemaking team in producing three distinct styles of wine including: wines that reflect Strathbogie provenance and capture the granite terroir of the region, texturally fine wines that pair with the flavors of wild produce, and intensely aromatic wines that are crafted to complement the soft textures of farm raised meats. Theses wines represent the best of the next generation from Australia.
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