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Where to buy 2013 | Castello di Monsanto | Chianti Classico Riserva

2013 | Castello di Monsanto | Chianti Classico Riserva

2 006 kr

Red Wine: 2013 | Castello di Monsanto | Chianti Classico Riserva

This vivacious wine shows vivid aromas of wild mushroom, dried oregano, and cherry peel. The palate has invigorating acidity and waves of cherry-toned fruit that combine for a tangy, complex finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Castello di Monsanto

Vintage: 2013

Size: 750ml

ABV: 14%

Varietal: Chianti Blend

    Country/Region: Italy, Tuscany

      Detailed Description

      This vivacious wine shows vivid aromas of wild mushroom, dried oregano, and cherry peel. The palate has invigorating acidity and waves of cherry-toned fruit that combine for a tangy, complex finish.

      Producer Information

      Castello di Monsanto is a wine producer based in the Chianti Classico DOCG zone. In 1962, it produced its inaugural Chianti Classico, the Riserva Il Poggio, a Sangiovese-based blend with small amounts of Canaiolo and Colorino. In 1960, Aldo Bianchi purchased the 6 hectare (14 acre) Il Poggio vineyard. The family began to make a single-vineyard wine inspired by the cru wines of Burgundy, eventually excluding Trebbiano and Malvasia from the wine's blend. In the 1970s, Monsanto released a varietal Sangiovese named for Fabrizio Bianchi, and planted Chardonnay and Cabernet Sauvignon. Today, Monsanto estate comprises 72 hectares (178 acres) of vineyards, a majority of which are planted to Sangiovese. The northern part of the vineyard has marl soils, while in the south there is a higher proportion of tuff rock. The climate in the vineyard mild with warm days and cool nights that provide ideal conditions for ripening and the development of the grape's unique flavor profiles. In the winery, the grapes are fermented in truncated cones to maximise extraction during the maceration process. After fermentation, the wines can spend up to 20 months in either French or Slavonian oak barrels, depending on the cuvée. Castello di Monsanto has a tradition of storing 2500-3000 bottles of each vintage of Il Poggio, in order to preserve a historical archive for future generations.

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      2013 | Castello di Monsanto | Chianti Classico Riserva at CaskCartel.com
      CaskCartel.com

      2013 | Castello di Monsanto | Chianti Classico Riserva

      2 006 kr

      Red Wine: 2013 | Castello di Monsanto | Chianti Classico Riserva

      This vivacious wine shows vivid aromas of wild mushroom, dried oregano, and cherry peel. The palate has invigorating acidity and waves of cherry-toned fruit that combine for a tangy, complex finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Castello di Monsanto

      Vintage: 2013

      Size: 750ml

      ABV: 14%

      Varietal: Chianti Blend

      Country/Region: Italy, Tuscany

      This vivacious wine shows vivid aromas of wild mushroom, dried oregano, and cherry peel. The palate has invigorating acidity and waves of cherry-toned fruit that combine for a tangy, complex finish.

      Producer Information

      Castello di Monsanto is a wine producer based in the Chianti Classico DOCG zone. In 1962, it produced its inaugural Chianti Classico, the Riserva Il Poggio, a Sangiovese-based blend with small amounts of Canaiolo and Colorino. In 1960, Aldo Bianchi purchased the 6 hectare (14 acre) Il Poggio vineyard. The family began to make a single-vineyard wine inspired by the cru wines of Burgundy, eventually excluding Trebbiano and Malvasia from the wine's blend. In the 1970s, Monsanto released a varietal Sangiovese named for Fabrizio Bianchi, and planted Chardonnay and Cabernet Sauvignon. Today, Monsanto estate comprises 72 hectares (178 acres) of vineyards, a majority of which are planted to Sangiovese. The northern part of the vineyard has marl soils, while in the south there is a higher proportion of tuff rock. The climate in the vineyard mild with warm days and cool nights that provide ideal conditions for ripening and the development of the grape's unique flavor profiles. In the winery, the grapes are fermented in truncated cones to maximise extraction during the maceration process. After fermentation, the wines can spend up to 20 months in either French or Slavonian oak barrels, depending on the cuvée. Castello di Monsanto has a tradition of storing 2500-3000 bottles of each vintage of Il Poggio, in order to preserve a historical archive for future generations.

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