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Where to buy 2013 | Domaine Faiveley | Echezeaux Grand Cru

2013 | Domaine Faiveley | Echezeaux Grand Cru

4 638 kr

Red Wine: 2013 | Domaine Faiveley | Echezeaux Grand Cru

Ripe red fruits, blackcurrants, and distant wood smoke with earthen spice and dark cherries in tow. Liquorice and vanilla nestle beneath.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Faiveley

Ratings: BH | 94 V | 91-94

Vintage: 2013

Size: 750ml

ABV: 14.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      An impressive red wine from Burgundy's Échezeaux Grand Cru, produced with the 2013 harvest of pinot noir grapes. Aged for 16-18 months in French oak barrels, the wine boasts powerful fruit and earthy spice, with plenty of complexity to explore here.

      Reviews:

      • Vinous: Medium red. Musky aromas of red fruits and animal fur. Sharply focused and pure if tightly coiled, showing terrific cut to its intense red berry flavors.
      • Burghound: A notably spicy and attractively floral-suffused nose features notes of plum, rose petal, violets and ripe red currants. There is a seductive texture to the openly rich and generously proportioned flavors that retain a lovely sense of vibrancy on the lightly mineral-inflected finish that delivers both fine depth and length.

      Producer Information

      Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape. It was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Faiveley, a wine merchant who had a desire for travel. In the beginning of the 19th Century, trade had begun between Burgundy and northern Europe, predominantly along the rivers and canals connecting the regions. Merchants from Burgundy would travel along these paths to exchange their wines for textiles. Joseph Faiveley was one of these merchants, introducing his Burgundian wine to the wider world. Today, the house is run by seventh-generation Eve and Erwan Faiveley (wine-searcher.com interviewed Eve Faiveley in 2021), and the company has expanded its footprint in the Côte de Beaune, and has vineyards throughout the Côte de Nuits, as well as in the Côte Chalonnaise (Domaine de la Framboisière) and Chablis. Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise. Currently, Faiveley has 10 hectares (25 acres) of grand cru vineyards out of a total of 115 hectares (285 acres). Faiveley owns parcels in Gevrey-Chambertin, Bâtard-Montrachet, Volnay and Pommard to name a few, however these are very fragmented with no single site being more than one hectare (2.5 acres) The company is also a "négoce", buying grapes from other growers in the region. Traditional winemaking with a modern twist is key in the production of wines from Domaine Faiveley. Modern barrel presses as well as custom wooden vats are combined with long aging in deep 19th-Century cellars to produce deep and rich red wines that need age to show their best.

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      2013 | Domaine Faiveley | Echezeaux Grand Cru at CaskCartel.com
      CaskCartel.com

      2013 | Domaine Faiveley | Echezeaux Grand Cru

      4 638 kr

      Red Wine: 2013 | Domaine Faiveley | Echezeaux Grand Cru

      Ripe red fruits, blackcurrants, and distant wood smoke with earthen spice and dark cherries in tow. Liquorice and vanilla nestle beneath.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Faiveley

      Ratings: BH | 94 V | 91-94

      Vintage: 2013

      Size: 750ml

      ABV: 14.5%

      Varietal: Pinot Noir

      Country/Region: France, Burgundy

      An impressive red wine from Burgundy's Échezeaux Grand Cru, produced with the 2013 harvest of pinot noir grapes. Aged for 16-18 months in French oak barrels, the wine boasts powerful fruit and earthy spice, with plenty of complexity to explore here.

      Reviews:

      Producer Information

      Domaine Faiveley is one of the largest and most illustrious domaines in Burgundy, and has made its name with red wines made from the Pinot Noir grape. It was founded in 1825 in the village of Nuits-Saint-Georges under Joseph Faiveley, a wine merchant who had a desire for travel. In the beginning of the 19th Century, trade had begun between Burgundy and northern Europe, predominantly along the rivers and canals connecting the regions. Merchants from Burgundy would travel along these paths to exchange their wines for textiles. Joseph Faiveley was one of these merchants, introducing his Burgundian wine to the wider world. Today, the house is run by seventh-generation Eve and Erwan Faiveley (wine-searcher.com interviewed Eve Faiveley in 2021), and the company has expanded its footprint in the Côte de Beaune, and has vineyards throughout the Côte de Nuits, as well as in the Côte Chalonnaise (Domaine de la Framboisière) and Chablis. Domaine Faiveley is best known for its Pinot Noir and Chardonnay wines, but small amounts of Aligoté are also planted in the Côte Chalonnaise. Currently, Faiveley has 10 hectares (25 acres) of grand cru vineyards out of a total of 115 hectares (285 acres). Faiveley owns parcels in Gevrey-Chambertin, Bâtard-Montrachet, Volnay and Pommard to name a few, however these are very fragmented with no single site being more than one hectare (2.5 acres) The company is also a "négoce", buying grapes from other growers in the region. Traditional winemaking with a modern twist is key in the production of wines from Domaine Faiveley. Modern barrel presses as well as custom wooden vats are combined with long aging in deep 19th-Century cellars to produce deep and rich red wines that need age to show their best.
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