2013 | Domaine Georges Roumier | Chambolle Musigny

Bright medium red. Tangy red cherry, raspberry and spice aromas lifted by a floral topnote. Precise and aromatic in the mouth, with pure, sappy red fruit flavors sharpened by stony minerality.

Reviews:

• Wine Advocate: Due to be racked literally a few minutes before my arrival, the 2013 Chambolle-Musigny Village was more difficult to read, although it has plenty of dark cherry fruit “bubbling away” on the nose. The palate is finely balanced, clean and pure with filigree tannins – understated but with commendable poise if not enormous length.

• Vinous: Bright medium red. Tangy red cherry, raspberry and spice aromas lifted by a floral topnote. Precise and aromatic in the mouth, with pure, sappy red fruit flavors sharpened by stony minerality. On the light side for this wine but the firm-edged, lightly herbal aftertaste shows noteworthy persistence.

Producer Information

Domaine Georges Roumier is a wine producer based in the Côte de Nuits village of Chambolle-Musigny, where it produces some of Burgundy's most expensive, highly rated, and sought-after wines. The Roumier story began when Georges Roumier married Genevieve Quanquin in 1924. Quanquin had family vineyards in Chambolle-Musigny, which Roumier began to expand upon. Instead of buying plots outright, Roumier used the French sharecropping/lease system of métayage, whereby an individual cultivates the land for the owner in exchange for a proportion of the produce, to build up the domaine's range. Roumier began with small plots in Musigny, moving onto Bonnes Mares as well as securing two plots in Clos de Vougeot. Most recently, Domaine Georges Roumier expanded into Ruchottes-Chambertin, where it is entitled to two thirds of the harvest from a 0.5 hectare (1.2 acre) parcel owned by Michel Bonnefond. The other third is sometimes encountered as Ruchottes wines labeled with the Bonnefond name (the wine is identical to the Roumier version). When Georges Roumier died in 1965, his son Jean-Marie took over the winemaking. Eventually Christophe, Jean-Marie's son, took over and is the domaine's current winemaker. His focus is very much on the terroir, so new oak is used sparingly and the temperature of the ferment is kept low to allow for the delicacy and fragrance of the wine to shine through. The most important plots in the Georges Roumier portfolio are in the Bonnes Mares Grand Cru vineyard (in which the domaine has 1.6 hectares/3.9 acres) and the Chambolle-Musigny Premier Cru Les Amoureuses vineyard (0.4 hectares/one acre), which make two of the domaine's most sought-after wines.

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