2013 | Screaming Eagle | Sauvignon Blanc

"Fresh squeezed grapefruit is at the core of this wine from the nose, through the finish. Add in fresh flowers, honeydew melon and green apple, with refreshing acidity."

Producer Information

Produced in tiny quantities from a small vineyard in Napa's Oakville appellation, the Cabernet Sauvignon-based wine regularly sells for upwards of $3000 a bottle and is America's most expensive regularly produced wine.

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