2014 | Andrew Will Winery | Ciel du Cheval Red

This wine shows off an intriguing combination of red berries, plums, espresso, and river rocks on the nose.

Reviews:

• Wine Advocate: The 2014 Ciel du Cheval Vineyard is a rare blend for this estate that doesn't include Cabernet Sauvignon and is 61% Merlot and 39% Cabernet Franc. Offering lots of graphite, black cherries, roasted herbs and chocolate, this beauty is full-bodied, deep and rich on the palate, with beautiful concentration, ripe tannin and a great finish.

• James Suckling: Subtly lifted mulberry and violet aromas with a wet-stone, mineral edge. On the palate, this has a generous yet elegant fleshy layer of plums and dark cherries, wrapped around smoothly approachable tannins. Deeply flavorsome, generous but bright. This is great drinking. 61% Merlot and 39% Cabernet Franc.

Producer Information

Andrew Will Winery is a leading Washington wine producer, named after the son and nephew of founder Chris Camarda. They specialize in producing single-vineyard wines, sourced from mulitple AVAs (American Viticultural Area) including Horse Heaven Hills, Red Mountain and Columbia Valley. There are several wines in the collection, made from Cabernet Sauvignon and Merlot as well as Cabernet Franc and Malbec that are produced as varietals and as Bordeaux-blends. Since the inaugural vintage in 1994, the winery has grown to produce approximately 4500 cases each year. The winery is situated on Vashon Island in Puget Sound, but fruit is sourced from four vineyards on the mainland: Ciel du Cheval in the Red Mountain AVA, Champoux and Discovery Vineyards in Horse Heaven Hills and Two Blondes – Andrew Will's 30-acre (12 ha) estate-owned vineyard – in Zillah within the Yakima Valley AVA.

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