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Where to buy 2014 | Macán | Rioja

2014 | Macán | Rioja

2 005 kr

Red Wine: 2014 | Macán | Rioja

A dense nose with cool, earthy berry aromas feeds into a concentrated but hard palate with rocky tannins. Robust blackberry and dark plum flavors are supported by toasted oak, while the finish is bullish, tough and tannic.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Macán

Vintage: 2014

Size: 750ml

ABV: 14.5%

Varietal: Tempranillo

    Country/Region: Spain, Rioja

      Detailed Description

      A dense nose with cool, earthy berry aromas feeds into a concentrated but hard palate with rocky tannins. Robust blackberry and dark plum flavors are supported by toasted oak, while the finish is bullish, tough and tannic.

        Producer Information

        Macán is a well-regarded wine producer based just east of the town of Samaniego in the Rioja Alavesa region of northeastern Spain. A joint venture established by Vega-Sicilia and Benjamin de Rothschild (of Bordeaux's Château Clarke), Macán produces a small range of labels based solely on the Tempranillo variety. Two wines are produced under the Macán label, preserving (in the words of Vega-Sicilia) "the Bordeaux tradition to produce a first and second wine". Both are 100 percent Tempranillo with Macán the "grand vin" and Macán Clásico the second wine. The first wines under the two labels were produced in 2009 with the winery constructed in 2016. Over the years, the project has acquired vineyard plots across Rioja Alta and Alavesa and vineyard holdings now total around 120 hectares, predominantly around San Vicente de la Sonsierra in Rioja Alta, some 10km (six miles) east of the winery. After ferment, the wines are aged in French oak barrels (the majority are new oak with the remainder one year-old) and in tank. The wines are aged for around 15 months prior to blending and bottling.

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        2014 | Macán | Rioja at CaskCartel.com
        CaskCartel.com

        2014 | Macán | Rioja

        2 005 kr

        Red Wine: 2014 | Macán | Rioja

        A dense nose with cool, earthy berry aromas feeds into a concentrated but hard palate with rocky tannins. Robust blackberry and dark plum flavors are supported by toasted oak, while the finish is bullish, tough and tannic.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Macán

        Vintage: 2014

        Size: 750ml

        ABV: 14.5%

        Varietal: Tempranillo

        Country/Region: Spain, Rioja

        A dense nose with cool, earthy berry aromas feeds into a concentrated but hard palate with rocky tannins. Robust blackberry and dark plum flavors are supported by toasted oak, while the finish is bullish, tough and tannic.

        Producer Information

        Macán is a well-regarded wine producer based just east of the town of Samaniego in the Rioja Alavesa region of northeastern Spain. A joint venture established by Vega-Sicilia and Benjamin de Rothschild (of Bordeaux's Château Clarke), Macán produces a small range of labels based solely on the Tempranillo variety. Two wines are produced under the Macán label, preserving (in the words of Vega-Sicilia) "the Bordeaux tradition to produce a first and second wine". Both are 100 percent Tempranillo with Macán the "grand vin" and Macán Clásico the second wine. The first wines under the two labels were produced in 2009 with the winery constructed in 2016. Over the years, the project has acquired vineyard plots across Rioja Alta and Alavesa and vineyard holdings now total around 120 hectares, predominantly around San Vicente de la Sonsierra in Rioja Alta, some 10km (six miles) east of the winery. After ferment, the wines are aged in French oak barrels (the majority are new oak with the remainder one year-old) and in tank. The wines are aged for around 15 months prior to blending and bottling.
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